Webster's Bistro & Bar

Starters

• French Onion Soup au Gratin - 8

  Classic French onion soup topped with gruyere cheese and a delicious homemade crouton.

• Soup du Jour - 5

  server to announce

• Coconut Shrimp - 9

  Deep fried jumbo coconut shrimp served with mango chutney

• Mussels - 13

  steamed mussels in a white wine sauce, with onion, shallots, parsley and garlic

• Pate - 8

  House made pate with Cumberland sauce, served with cornichons and toast points

• Mushroom Napoleon - 8

  layered puff pastry with a trio of fresh and wild mushroom duxelles

• Escargots - 8

  Sautéed in garlic butter & white wine, topped with buttery pastry

Small Plates

• Chicken Crepes - 12.5

  Delicate crepes filled with chicken, gently sautéed in a mushroom Marsala wine sauce, accompanied by arugula and bruschetta

• Stuffed Peppers - 9

  Banana peppers with spicy sausage stuffing topped with gruyere cheese

• Cheese & Pate Plate - 12

  Imported artisan cheese and house pate accompanied by seasonal fresh fruit

• French Fries with gravy & Cheese curds - 7

  Our Canadian neighbors already love this dish

• Onion Tart - 10

  Delicate sweet pastry crust filled with savory combination of caramelized onions, fresh herbs, a bit of bacon and gruyere cheese, served with arugula and bruschetta

Salads

• The Grilled Webster - 8

  Grilled fresh romaine hearts with sautéed red onion, bacon, sundried tomatoes, a bleu cheese Greek yogurt dressing and crumbled Roquefort

• Mixed Greens - 5

  Assorted field greens, shredded carrot, grape tomatoes, homemade croutons and a choice of dressing

• Chopped Caesar - 7.50

  chopped romaine, homemade croutons, grated aged parmesan cheese and our house made Caesar dressing

Entrees

Some entrees accompanied by fingerling potatoes, haricot vert and baby carrots

• NEW! 12ox Bone-in Pork Chop - 26

  Grilled pork chop with a pommery mustard demi-glace, sweet potato gratin and haricot vert

• NEW! Chicken Francaise - 23

  Pan fried, egg battered boneless chicken breast with artichokes in a lemon butter white wine sauce over parmesan risotto

• Casserole - 20

  A slow simmered mix of classic southwestern French casserole of pork, braised lamb and spicy sausage and duck confit, with white beans and a bread crumb crust

• Black & Bleu Rib eye - 27

  A Delmonico steak smothered in caramelized red onions and crumbled gorgonzola in a red wine demi-glace

• NY Strip Steak and frites - 25

  topped with a béarnaise sauce and served with hand cut French fries

• Steak Au Poivre - 24

  6oz tenderloin of beef in a cognac black peppercorn sauce

• Salmon Wellington - 19

  8oz fresh Atlantic salmon with a mushroom duxelles wrapped in a puff pastry, topped with a dill cream sauce

• Shrimp Penne - 17

  Sautéed shrimp and sundried tomatoes, in a white wine cream sauce tossed with penne

• Seafood Stew - 25

  Mussels, shrimp, white fish, scallops, and lobster in a rich seafood broth served over linguine

• Duck Breast - 19

  Seared breast of duck with a cherry port wine sauce

• Chicken “Blue Ribbon” - 18

  Chicken breast stuffed with ham and gruyere cheese, topped with a rich Mornay sauce

• Webster’s Beef Bourguignon - 22

  The iconic French dish of beef stewed with aromatic vegetables, herbs and spices

Tartines

An open-faced sandwich served on crusty French Baguette Accompanied by crispy home made potato chips and sweet gherkin pickles.
Add fresh cut fries 1.50

• Shaved Ham - 13

  sautéed mushrooms, mustard béchamel sauce topped with melted gruyere cheese on a fresh crusty French bread

• House cured Salmon - 13

  Thinly sliced smoked salmon, farm fresh tomatoes, red onions and capers with herbed cream cheese on a fresh crusty French bread

• Roast Beef - 13

  Thinly sliced and piled high with caramelized onions, sautéed in brown sugar and balsamic vinegar, melted gouda cheese and a creamy spread of horseradish mayo and au jus on a fresh crusty French bread

• Vegetarian - 13

  Roasted red peppers, portabella mushrooms, caramelized onions smothered in a melted Dill Havarti cheese with a house made spiced hummus

• Beef Wellington Burger - 13

  Thick and juicy home made Angus burger with mushroom duxelle, gruyere cheese on a brioche roll, accompanied by fresh cut fries

Dessert

• Webster’s Banana Foster - 7

  Fresh sautéed bananas in butter, brown sugar and rum served over French Vanilla ice cream

• Créme Brulée - 6

  Rich vanilla custard with crisp caramel crust and fresh berries

• Beignets - 6

  French donuts coated with powdered sugar and sprinkled with cinnamon

• Chocolate Mascarpone Crepes - 6

  delicate crepes filled with chocolate hazelnut mascarpone mousse, accompanied by fresh strawberries and whipped cream