Be sure to check this page for Daily Features that we will be offering!

We update the page Tuesday-Saturday by 5PM for that day, some features may carry over to the following day, call 716-264-4314 to inquire or make reservations.

Wednesday, March 14th

Dinner Specials


Artichoke Soup 6


Cheese Plate

St. Agur Bleu, Wild Child Willoughby, Raclette, First Light Citrus Cranberry Chèvre & Moonshot Goat Cheese

Meat Plate: Rillette Duck Prosciutto, Saucisson


Small Plates


Cured Salmon 14     

Vodka & Citrus Cured Salmon, Pumpernickel Crumble, Boursin Cheese, Cucumbers


Seared Scallops 16   

Pan Seared Scallops, Lemon Burre Blanc, Mussels, Spinach


 Oysters 2 / Oyster

Sauce: Mignonette, Cocktail, Ponzu


Arugala Salad 11    

Arugala Salad, Lemon Poppy Seed Vinaigrette, Sunflower Seeds, Orange Segments, Saucisson Sec, Moonlight Cheese



Bouillabaisse 28 

Shrimp, Mussels, Scallops, Homemade Pasta, Tomato Fennel Broth


Hanger Steak 33

Marinated Hanger Steak, Caramelized Bechamel, Roasted Fingerling Potatoes, Sautéed Baby Kale


Monk 30

Prosciutto Wrapped Monk, Beet Purée, Carrot Purée, Sautéed Kale, White Wine Butter Sauce


Fried Risotto 18  

Fried Risotto and Artichoke Cake topped with Sautéed Eggplant and Leeks in a Rosé Sauce with Watercress Salad

Chicken Cassoulet 25    

Braised Chicken, Roasted Mushrooms, Potatoes, Truffle, Fresh Herbs, Caramelized Onions


Seasonal Offerings

Preserves: Cranberry

Pickles: Dill Carrots, Lemon Cauliflower, Green Chili, Red Onion