About Us

Webster’s Bistro & Bar is an inviting neighborhood restaurant in the tradition of a true French bistro. 

Since purchasing the landmark building located at 102 Webster Street in North Tonawanda that was home to Nestor’s Texas Red Hots for more than 30 years, Webster’s was born April 3, 2013.
Setting out to build upon a historical location where many fond memories were made, Kevin and Barbara Hughes and the entire Webster’s staff have strived to offer the same quality found in favorite small neighborhood bistros in Paris and rural France – a casual and warm environment with fresh, creative cuisine and a classic bar featuring an array of fine wines and spirits.

Barbara Hughes  Owner / Operator

Executive Chef Patrick Chmura

is the Executive Chef of Webster’s Bistro. He studied under Executive Chef Adam Goetz at Craving (locared on Hertel Avenue in North Buffalo) as his Executive Sous Chef for 5 years. His interest in cooking began as an extension of his interest in art, and it’s easy to see by looking at his dishes that he’s inspired to create a work of art on every plate.

Chef Gabrielle Thomas

is the Catering and Events Chef for Webster’s Kitchen. She received her degree from The Culinary Institute of American in Hyde Park, NY. with many years of experience from Tucson, Arizona as the Sous Chef at the Flying V, Loews Ventana Canyon Resort, Sous Chef at the PY Steakhouse, Casino Del Sol Resort and the Ritz Carlton in Dove Mountain, Arizona. She brings a seasoned blend of skills and expertise to Webster’s Kitchen.

 

webstersbistro.com
102 Webster Street
North Tonawanda, NY 14120
© 2018 webstersbistro.com

Reservations 716.264.4314

Tuesday – Thursday4:30 pm – 9:00 pm
Friday – Saturday: 4:30 pm – 10:00 pm
Closed Sunday & Monday

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Webster's Bistro & Bar

102 Webster St., North Tonawanda, NY 14120