Webster’s Bistro & Bar is an inviting neighborhood restaurant in the tradition of a true French bistro.
Barbara Hughes Owner / Operator
Chef Gabrielle Thomas
is the Catering and Events Chef for Webster’s Kitchen. She received her degree from The Culinary Institute of American in Hyde Park, NY. with many years of experience from Tucson, Arizona as the Sous Chef at the Flying V, Loews Ventana Canyon Resort, Sous Chef at the PY Steakhouse, Casino Del Sol Resort and the Ritz Carlton in Dove Mountain, Arizona. She brings a seasoned blend of skills and expertise to Webster’s Kitchen.
North Tonawanda, NY 14120
© 2019 webstersbistro.com
Tuesday – Thursday: 4:00 pm – 9:00 pm
Friday – Saturday: 4:00 pm – 10:00 pm
Sunday: 4:00pm – 8:00 pm