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  • 102 Webster Street , North Tonawanda
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Webster's Bistro and Bar logo topWebster's Bistro and Bar logo scroll
  • Twitter pageFacebook pageInstagram page
  • FOOD
  • DRINKS
  • CATERING
  • ORDER
  • PARTIES
  • RESERVATIONS
  • EVENTS & CLASSES
  • GIFT CARDS
  • JOBS

Our Menu

Valentine's DayDinnerHappy HourWednesday Grill NightWine WednesdayBourbon Beef & BrewsChildren’s MenuTwo for Tuesday

Appetizers

French Onion à l’oignon gratinée photo

French Onion à l’oignon gratinée

$11.00
rich caramelized onion broth, melted gruyere and provolone, crouton

Lobster Bisque Bisque de homard

$8.00/Cup
$12.00/Bowl
Escargot - Escargot photo

Escargot - Escargot

$12.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis Gluten Free Available
Artichoke Francaise  Artichaut français photo

Artichoke Francaise Artichaut français

$12.00
egg dipped and fried, garlic, lemon, caper butter, arugula
Boursin & Port Wine Poached Pear Tart - Boursin et Vin de Porto Tarte Aux Poires Pochées photo

Boursin & Port Wine Poached Pear Tart - Boursin et Vin de Porto Tarte Aux Poires Pochées

$12.00
boursin cheese custard, port wine poached pear, honey thyme accent

Baked Brie Fromage brie au four

$17.00
baked brie wrapped in puff pastry, seasonal preserves, baguette

Cheese & Fruit Plate Assiette De Fromages Et De Fruits (2-4 people)

$20.00
chef’s selection of cheeses, fresh berries, nuts, preserves, and crackers

Pork Belly Poitrine de porc

$12.00
apple cider braised, sweet potato mashed, maple glaze GF

Fall Vegetable Légume d'automne

$7.00
chef’s selection of local fall vegetables Ask your server about today's offering

Salads

The Grilled Webster Salade grille photo

The Grilled Webster Salade grille

$6.00/Petit
$12.00/Full
chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing GF

Caesar César Salade

$1.00/Full
$5.00/Petit
heart of romaine lettuce, garlic crouton, shaved parmesan, grilled lemon, caesar dressing add white anchovies 2 • chicken 5 • salmon 6 • 3 shrimp 7 • 4oz filet mignon 15
Red Beet Salad Salade de betteraves rouges photo

Red Beet Salad Salade de betteraves rouges

$12.00
orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan, balsamic vinaigrette GF

Small Plates Petits plats

Mussels Moules photo

Mussels Moules

$1.00
$14.00/Frite
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Oysters Rockefeller Huîtres Rockefeller

$14.00
baked half shell oysters, spinach, garlic, cream and pernod filling, sauce bearnaise

Spicy Shrimp and Crab Cocktail Cocktail épicé de crevettes et crabe

poached shrimp, jumbo lump crab, garlic, cucumber, jalapeno, cilantro, cocktail sauce

Entrées Plat de resistance

Chicken Francaise Poulet à la francaise photo

Chicken Francaise Poulet à la francaise

$29.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts

Chicken Roulade Roulade de Poulet

$29.00
chicken cutlet, spinach, leek and boursin cheese filled, panko crusted, farro risotto, acorn squash, wild mushroom demi glace

Salmon Wellington Saumon en croute

$30.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, haricots verts, carrot spikes

Seared Scallops Pétoncles poêlés

$37.00
U10 dry scallops, pearled couscous, charred asparagus, lemon caper beurre noisette

Veal Oscar Oscar de veau

$37.00
veal cutlets, jumbo lump crab, asparagus, parmesan risotto, sauce bearnaise

Lobster and Bucatini Homard et Bucatini

$37.00
lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion
Farro Risotto Farro Risotto photo

Farro Risotto Farro Risotto

$22.00
stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic

Duck Breast Poitrine de canard

$31.00
pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace GF

Grill

Bone-in Pork Chop Avec os côtelette de porc

$33.00
pork chop char grilled, sweet potato mashed, carrot spikes, haricot vert, bourbon bacon demi glace GF

Lamb Chops Côtelettes d'agneau

$40.00
half lamb rack, dauphinoise potatoes, carrot spikes and haricot vert, rosemary demi glace

Mixed Grill Grillades variées

$42.00
4 oz filet, two lamb chops, idaho mashed, carrot spikes and haricot verts, wild mushroom sauce GF

Filet Filet Mignon

$45.00/8 oz
grilled filet, white cheddar mashed potato, carrot spikes and haricot verts GF

Strip Steak Filet de steak

$41.00
chargrilled hand selected 11oz strip steak, parmesan herb fries, carrot spikes and haricot verts, roasted garlic compound butter GF Au poivre style 5 Add On: Shrimp Scampi 10 Lobster Tail 25 With choice of: Demi Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce

Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options

Starters

French Onion - à l’oignon gratinée photo

French Onion - à l’oignon gratinée

$11.00
Rich Caramelized Onion Broth, Melted Gruyere and Provolone, Crouton
Escargot-Escargot photo

Escargot-Escargot

$12.00
Sautéed Helix Snail, Garlic, Shallots, White Wine Butter Sauce, Puff Pastry Fleur-De-Lis. GF available

Scallop & Salmon Cakes

$14.00
Galettes de pétoncles et saumon Bell Peppers, Red Onion, Fine Herbs, Lemon Buerre Blanc, Micro Green Salad
Boursin and Port Wine Poached Pear Tart photo

Boursin and Port Wine Poached Pear Tart

$12.00
Boursin cheese custard, port wine poached pear, honey thyme accent

Baked Brie - Fromage brie au four

$17.00
Baked Brie wrapped in Puff Pastry, Seasonal Preserves, Baguette

Cheese & Fruit Plate

$20.00
(2-4 people) Chef’s Selection of Cheeses, Fresh Berries,Nuts, Preserves, and Crackers
Pork Belly  - Poitrine de porc photo

Pork Belly - Poitrine de porc

$12.00
Apple cider braised, sweet potato hash, maple glaze | GF
Fall Vegetable - Légume d'automne photo

Fall Vegetable - Légume d'automne

$7.00
chef’s selection of local fall vegetables Ask your server about today's offering | GF

Salads-Salades

The Grilled Webster - Salade grille photo

The Grilled Webster - Salade grille

$6.00/+
Regular $12.00 | Petit $6.00 | Chargrilled Heart of Romaine, Point Reyes Blue,Bacon Lardons, Pickled Red Onion,Tomatoes, Blue Cheese Yogurt Dressing | GF

Caesar - César Salade

$5.00/+
Regular $9.00 | Petit $5.00 | Heart of Romaine Lettuce, Garlic Crouton,Shaved Parmesan, Grilled Lemon, Caesar Dressing | Add White Anchovies $2 | Chicken $ 4 | Salmon $5 | 3 Shrimp $6
Red Beet Salad - Salade de Betteraves photo

Red Beet Salad - Salade de Betteraves

$12.00
Orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan, balsamic vinaigrette | GF

Small Plates - Petits Plats

Mussels - Moules photo

Mussels - Moules

$14.00
PEI Mussels, Garlic, Shallots, Lemon, White Wine Butter Sauce, Fresh Herbs, Garlic Aioli Baguette. GF available

Mussels & Fries - Moules Frites

$16.00

Webster’s Burger - Burger façon Webster’s

$17.00
Chargrilled 8oz House Ground Burger, Brioche Roll, Bacon Jam, Mushroom Duxelle, Gruyere Cheese, House Frites, or Mixed Green Salad | Gluten Free Roll Optional $2

Savory Crapes | Crêpes salée

$16.00
Housemade Crepes, Arugula with House Vinaigrette Vegetable Crepe - mushroom, leek, heirloom tomato, garlic, white wine, Chicken Crepe - chicken, asparagus, and gruyere

Oysters Rockefeller-Huîtres Rockefelle

$14.00
baked half shell oysters, spinach, garlic, cream and pernod filling, sauce bearnaise

Entrée - Plat de Resistance

Chicken Francaise - Poulet à la francaise photo

Chicken Francaise - Poulet à la francaise

$29.00
Egg Battered Chicken Breast, Lemon Beurre Blanc, Roasted Artichoke, Parmesan Risotto, Haricots Verts

Chicken Roulade- Roulade de Poulet

$29.00
chicken cutlet, spinach, leek and boursin cheese filled, panko crusted, farro risotto, acorn squash, wild mushroom demi glace

Salmon Wellington - Saumon en croute

$30.00
North Atlantic Salmon, Puff Pastry with Mushroom Duxelle, Dill Béchamel, Roasted Fingerling Potato, Haricots Verts, Carrots
Seared Scallops - Pétoncles poêlés photo

Seared Scallops - Pétoncles poêlés

$37.00
U10 dry scallops, pearled couscous, charred asparagus, lemon caper beurre noisette
Farro Risotto - Farro Risotto photo

Farro Risotto - Farro Risotto

$22.00
Stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic

Short Rib - Côte courte

$38.00
Idaho mashed, carrot spikes, haricot vert, pan sauce
Bone-in Pork chop - Avec os Côtelette de Porc photo

Bone-in Pork chop - Avec os Côtelette de Porc

$33.00
Pork chop char grilled, sweet potato hash, haricot vert, bourbon bacon demi glace | GF

Lobster and Bucatini

$37.00
Lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion
Duck Breast -  Poitrine de Canard photo

Duck Breast - Poitrine de Canard

$31.00
pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace

Lamb Chops - Côtelettes d'agneau

$40.00
Half lamb rack, dauphinoise potatoes, carrot spikes and haricot vert, rosemary demi glace

Mixed Grill - Grillades variées

$42.00
4 oz filet, two lamb chops, idaho mashed, carrot spikes and haricot verts, wild mushroom sauce (GF)
Filet - Filet Mignon photo

Filet - Filet Mignon

$45.00/8oz
Grilled Filet, White Cheddar Mashed Potato, Carrot Spikes and Haricot Verts, Wild Mushroom Sauce(GF)
Strip Steak - Filet de steak photo

Strip Steak - Filet de steak

$41.00
Chargrilled Hand Selected 11oz Strip Steak, Parmesan Herb Fries, Carrot Spikes and Haricot Verts, Roasted Garlic Compound Butter (GF). Add On: Shrimp Scampi $10 Lobster Tail $25 | With a choice of: Demi-Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce

Dessert

17 Layer Chocolate Cake photo

17 Layer Chocolate Cake

$12.00
Rich Chocolate ganache with silky chocolate layers
Incredible Coconut Cake photo

Incredible Coconut Cake

$10.00
Layers of White Sponge Cake, Vanilla Buttercream Frosting, Coated in Shredded Coconut
Carrot Cake photo

Carrot Cake

$10.00
Walnuts, fresh carrots and raisins, cream cheese icing with a hint of cinnamon
Crème Brûlée photo

Crème Brûlée

$8.00
Rich vanilla custard with a crisp caramel crust and fresh assorted berries

Cheese Plate

$10.00
Three cheeses from our selection of artisan cheeses with fresh fruit, nuts, preserves and crackers
Beignets photo

Beignets

$7.00
Small squares of puffed fried dough tossed in powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte photo

Flourless Chocolate Torte

$10.00
Rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte photo

Chocolate Peanut Butter Torte

$10.00
Devils food cake, peanut butter mousse, chocolate buttercream icing

Nutella Crêpes

$10.00
Delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemade whipped cream

Warm Apple Tart

$10.00
Sliced apples, fall spices, streusel, caramel glaze

From 4 pm to 5:30 pm | 5 Days a Week

Cocktails

Well Drinks 2 for 5 - Bien les boissons

$5.00
Your choice of house vodka, rum, gin, or whiskey with your choice of mixer

Draft Beers - Bière

$5.00
Ask your bartender for current selection

House Wine - Vin de la maison

$5.00
Bartenders choice of red and white wine

House Cosmopolitan - Cosmopolite

$5.00
House vodka, triple sec, lime juice and a splash of cranberry shaken and garnished with a lime

Elderflower Cocktail - Cocktail de fleurs de sureau

$5.00
Elderflower liquor, topped with champagne and soda water garnished with a lime

Orange Crush Martini - Orange martini écrasé

$5.00
Orange vodka, triple sec, orange juice all shaken together topped with a splash of sprite and an orange slice

French 75 Français 75

$5.00
Gin, Lemon Junice, Sim;ple Syrup, Champagne

Small Plates

Petits plats

Baked Brie - Brie au four

$5.00
Served with Seasonal Preserves and Baguette

Slider-Glissière

$5.00
pulled pork, bacon jam, fri

Crostini

$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO

Shrimp & Grits -Crevettes et gruau

$8.00

Mussels - Moules

$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Crepe

$8.00
Choice of chicken and asparagus or tomato mushroom and leek

Steak • Chops • Salmon | $80 per couple | Can be served solo at $40

Soup Cup or Salad

Choice of One

Petite Caesar - César Salade

Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing

Petite Grilled Webster - Salade grille

Chargrilled Heart of Romaine, Point Reyes Blue, Bacon Lardons, Pickled Red Onion, Tomatoes, Blue Cheese Yogurt Dressing

Entrée

Choice of One

Strip Steak - Filet de steak

Chargrilled Hand Selected 11oz Strip Steak, Choice of Cheddar Mash or Parmesan Herb Fries, Carrot Spikes and Haricot Verts, With a choice of: Demi-Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce

Bone-in Pork Chop - Avec os côtelette de porc

Pork chop char grilled, sweet potato hash, haricot vert, bourbon bacon demi glace | GF

North Atlantic Salmon - Saumon

Grilled, sautéed spinach, farro risotto, béarnaise sauce

Dessert

Choice of One

Coconut Cake photo

Coconut Cake

Beignets photo

Beignets

$20 Bottles

White Wine

Shades of Blue Riesling

Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish.

Silver Totem Chardonnay

Full bodied aromas of roasted pears with hints of lemon citrus

Château Souverain Sauvignon Blanc

Notes of bright citrus with a crisp finish

Freixenet Pinot Grigio

A fragrant bouquet of fresh florals. Dry and crisp with notes of green apples. Clean finish.

Santa Marina Moscato

$20.00
effervescent Italian wine, sweet refreshing taste.

Casillero del Diablo Rose

dry rose with blackberry and raspberry notes.

Red Wine

Chateau Les Reuilles Bordeaux

Blackberry fruits, bright with acidity and a fresh finish

Hob Nob Pinot Noir

Medium-bodied with soft tannins and cherry and red berry flavors

Storypoint Cabernet

Rich layers of blackberry and dark cherry, unique oak signature

Alamos Malbec

Plum flavors with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Well-integrated hints of brown spice and vanilla and spice

Choice of Burger or Steak & Bourbon or Brew | Additional Bourbon or Brews $6

Burgers $25

8 oz. custom blend served with choice of house cut fries or side salad

Webster’s Burger

$25.00
Bacon Jam, Mushroom Duxelle, Gruyere Cheese, Brioche Roll

French Onion Burger

$25.00
Caramelized onion, provolone, gruyere, brioche roll

Elk Burger

$25.00
Char grilled, tomato and bacon jam, arugula, brioche roll

Stuffed Pepper Burger

$25.00
House burger, three cheese stuffed pepper, garlic aioli, brioche roll

Steak $28

Steak Frites

Sliced Hanger Steak, Herb Frites, Chimichurri Sauce

Bourbon

Additional Bourbon $8 or Brews $6

Markers Mark Manhattan

Makers Mark, Sweet Vermouth with choice of cherry or twist

B&B Bourbon Cocktail

Bulleit Bourbon, B&B cognac, Cointreau

Maple Bourbon Smash

Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges

Boulevardier

Equal Parts Woodford, Campari, and Sweet Vermouth. Orange Peel Garnish

New York Sour

Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish

Brews on Tap

Ask your server for our bottle beer selection

Rohrbach Vanilla Porter

Stella Artois

Blue Point Toasted Lager

Big Ditch Hayburner IPA

Resurgence Loganberry Wit

Goose Island Lemonade Shandy

Dinner options include a beverage $9

Entrees

Hamburger - Hamburger

with choice of French fries, salad or vegetable

Macaroni & Cheese - Macaroni au Fromage

with choice of salad or vegetable

Grilled Chicken Breast - Poitrine de Poulet Grillée

with roasted potato, choice of asparagus, carrots or green beans

Baked Cod - Morue Cuite au Four

with risotto rice, choice of asparagus, carrots or beans

Chicken Fingers - Doigts de Poulet

with choice of fries, salad or vegetable

Two select dinners for $50

Soup or Salad

Mixed Greens. Salade mixte

Greens, Shaved Carrots, Tomato, Cucumber, Radish, Garlic Crouton, Choice of Dressing

Caesar César Salade

Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing

Beef

Salisbury steak, Idaho mashed potatoes, carrot spikes and haricot vert, mushroom gravy

Chicken

Chicken cutlet floured sauteed with white wine, lemon, caper, and butter, buttered orzo

Seafood

Sauteed shrimp, butter and cheese herb pappardelle, tomato broth

Vegetarian

Farro risotto, sauteed spinach, grilled asparagus, oyster mushroom, EVOO. balsamic reduction

Entrée Plat de resistance

Beef

pepper steak- Tenderloin tips, tri color peppers, roast fingerling, BBQ demi-glace

Chicken

chicken breast with mushroom, leek and boursin cheese filling, wild and brown rice, carrot spikes, lemon beurre blanc

Seafood

salmon- cedar wrapped, asparagus, parmesan risotto, dill cream

Vegetarian

Farro risotto, sauteed spinach, grilled asparagus, oyster mushroom, EVOO. balsamic reductio

Dessert

Beignets

Beignet with chocolate sauce
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