Our Menu
DinnerTwo for TuesdayHappy HourBurgers, Bourbon, & BrewsChildren’s MenuTwirl & Swirl: Soirée des Saveurs
Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options
Starters
French Onion - à l’oignon gratinée
$14.00
rich caramelized onion broth, melted gruyere and provolone, crouton
Escargot - escargot
$14.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis. GF available
Baked Crab Cake - gâteau au crabe au four
$21.00
roasted corn salad, imperial sauce
Honeycomb Brie Brûlée - rie brûlé au nid d'abeille
$18.00
grape marmalade & warm baguette
Cheese & Marmalade Plate - assiette de fromages et de fruits (2-4 people)
$21.00
chef’s selection of fine cheeses and seasonal preserves with warm baguette
Cinnamon Roll Pork Belly - poitrine de porc roulée à la cannelle
$16.00
cinnamon braised pinwheel of pork belly, bourbon vanilla crema, maple & mustard slaw
Hummus Plate - pile de champignons portobello
$16.00
chefs seasonal selection of hummus served with vegetables and pita
Shrimp Cocktail - cocktail crevettes
$19.00
poached shrimp, bloody mary cocktail sauce, remoulade sauce
Steak Tartare - steak tartare
$25.00
dice beef tenderloin, dijon, cornichon, caper & cured egg yolk, chive oil & worcestershire glaze
Goat Cheese - fromage de chèvre
$17.00
fried goat cheese, red onion marmalade, balsamic glaze, baguette
Foie Gras Torchon - foie gras torchon
$25.00
strawberry champagne basil preserves, hazelnut streusel, warm baguette
Mussels - moules
$20.00
traditional: PEI mussels, garlic, shallots, fresh herbs, garlic aioli baguette bistro style: PEI mussels, Butter & Chili Crisp
Mussel & Fries - moules frites
$23.00
Savory Crepes - crêpes salée
$20.00
vegetable crepe: roasted mushrooms, leeks, sund-dried tomato & champagne swiss fondue, dressed arugula chicken crepe waldorf: classic chicken salad with apples, grapes & walnuts, dressed arugula
Coquille St. Jacques - coquille saint-jacq
$23.00
bay scallops in mushroom sherry cream, broiled with gruyere cheese
Salads-Salades
The Grilled Webster - salade grille
$10.00/+
$14.00
Regular $14.00 | Petit $10.00 | chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing | GF
Caesar - césar salade
$10.00/+
$14.00
Regular $14.00 | Petit $10.00 | heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing | add white anchovies $4 | chicken $9 | salmon $15 | 3 shrimp $9 | 4 oz Filet 23
Berries & Beets - Baies et betteraves s
$15.00
diced red beets, mixed greens & mixed berries, mandarin oranges & feta cheese, red beet vinaigrette
Garden Greens Salad - salade de légumes verts du jardin
$12.00
crisp greens, heirloom tomato, pickled onion, carrot, shaved parmesan & balsamic vinaigrette
Entrée - Plat de Resistance
Chicken Francaise - poulet à la francaise
$33.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts
Chicken Etoufee - Étouffée de poulet
$33.00
slow braised half chicken smothered in creole gravy, steamed white rice, haricots verts
Salmon Wellington - saumon en croute
$33.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, haricots verts
Seared Sea Scallops - Pétoncles Cendrillon
$51.00
creamy lemon orzo, asparagus tips, shiitake mushrooms. pistachio gremolata
Ratatouille Napoleon - Ratatouille Napoléon
$31.00
baked eggplant, tomato, boursin layered with tender puff pastry, balsamic summer squash, roasted red pepper coulis, haricots verts
Lobster and Bucatini
$43.00
lobster tail & claw meat tossed with garlic butter wine sauce, garden fresh peas, & shaved parmesan
Fresh Catch
$54.00
chefs selection and preparation
Double Lobster Tail - double queue de homard
$79.00
two broiled 7oz lobster tails, gruyere mashed, haricots verts & drawn butter
Duck Two Ways - Canard de deux manières
$41.00
pan roasted duck breast, apple brandy smoked duck sausage, purple mashed potatoes,
honey carrot puree, beet raspberry gastrique
Dessert
17 Layer Chocolate Cake
$13.00
rich chocolate ganache with silky chocolate layers
Incredible Coconut Cake
$11.00
layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut
Tiramisu
$12.00
lady fingers dipped in boozy espresso, layered with sabayon, cocoa powder
Crème Brûlée
$9.00
rich vanilla custard with a crisp caramel crust and fresh assorted berries
Beignets
$8.00
small squares of puffed fried dough tossedin powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte
$10.00
rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte
$12.00
devils food cake, peanut butter mousse,chocolate buttercream icing
Nutella Crêpes
$10.00
delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemadewhipped cream
Grill - gril
Webster's Burger - burger façon webster’s
$20.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle,
gruyere cheese, house frites, or mixed green salad
Beyond Mushroom Swiss - burger suisse beyond mushroom
$20.00
chargrilled beyond burger patty, wild mushrooms, garlic aioli & fondue
Grilled Pork Chop - côtelette de porc grillée
$41.00
mashed potato & haricot verts, balsamic spiked demi & pickled raspberries
Twin City Lobster Rolls - Rouleaux de homard Twin City
$47.00
two rolls, one buttered and warm, one chilled and dressed, parmesan herb fries
Frenched Veal Chop Neptune - côte de veau française neptune
$61.00
grilled 14oz chop, grilled shrimp, asparagus and bearnaise sauce, parmesan risotto
Surf & Turf - surf et gazon
$79.00
8 oz grilled filet mignon, 7 oz broiled lobster tail, gruyere mashed, haricots verts
Filet - filet mignon
$57.00
grilled filet, gruyere mashed, haricot verts
Strip Steak - filet de steak
$51.00
chargrilled hand selected 11oz strip steak, parmesan herb fries, haricot verts
Short Rib Bourguignon - côtes courtes bourguignonnes
$47.00
eight hour beef short rib, gruyere mashed, basted mirepoix & mushrooms, demi
Pan Roasted Rack of Lamb - carré d'agneau rôti à la poêle
$59.00
dijion & herb crusted, dauphonoise potato, demi, haricots verts
Two select dinners for $50
Choice of:
Mixed Greens. - salade mixte
greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing
Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Herb Grilled Chicken Breast
$25.00
dijon rosemary butter sauce, parmesan risotto, haricot verts
Chicago Pork
$25.00
breaded pork chop, carmelized onions, peaches & blue cheese, mashed potatoes
Salmon Choron
$25.00
grilled salmon, tomato spiked bernaise sauce, parmesan risotto, haricot verts
Ratatouille Napoleon
$25.00
baked eggplant, tomato, boursin layered with tender puff pastry, balsamic summer squash, roasted red pepper coulis, haricots verts
From 3 pm to 5 pm | 5 Days a Week | Bar Only
Cocktails
Well Drinks 2 for 8 - bien les boissons
$8.00
your choice of house vodka, rum, gin, or whiskey with your choice of mixer
Draft Beers - bière
$5.00
ask your bartender for current selection
House Wine - vin de la maison
$6.00
bartenders choice of red and white wine
House Cosmopolitan - cosmopolite
$7.00
house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime
Elderflower Cocktail - cocktail de fleurs de sureau
$6.00
elderflower liquor, topped with champagne and soda water garnished with a lime
Orange Crush Martini - orange martini écrasé
$6.00
orange vodka, triple sec, orange juice all shakentogether topped with a splash of sprite and an orange slice
French 75 - français 75
$6.00
gin, lemon juice, simple syrup, champagne
Small Plates
Petits plats
Baked Brie - brie au four
$7.00
Served with Seasonal Preserves and Baguette
Shrimp & Risotto - crevettes & risotto
$7.00
grilled shrimp & parmesan risotto
Crostini
$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO
Herb Frites - frites aux herbes
$4.00
Mussels - moules
$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Crepe
$8.00
choice of: chicken & wild mushroom fondue, or vegetable: roasted root vegetable fondue, crispy kale
French Onion Soup Crostini
$5.00
the best part of the soup, french onion & lots of cheese!
Webster's Burger
$18.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites
Choice of Burger & Bourbon or Brew | Additional Bourbon or Brews $6
Burgers $25
8 oz. custom blend served with choice of house cut fries or side salad
Webster’s Burger
$25.00
bacon jam, mushroom duxelle, gruyere cheese, brioche roll
Pretzel Burger
$25.00
house patty, beer cheese sauce, caramelized onion, fried pickle chips
Boar Burger
$25.00
grilled apple, bacon jam, sage derby cheese, dressed arugula
Beyond Boom Boom Burger
$25.00
provolove cheese, fried pickles, boom boom sauce, shredded lettuce (optional beef patty if preferred)
Bourbon
Additional Bourbon $8 or Brews $6
Markers Mark Manhattan
Makers Mark, sweet vermouth with choice of cherry or twist
B&B Bourbon Cocktail
Bulleit Bourbon, B&B cognac, Cointreau
Maple Bourbon Smash
Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges
Boulevardier
Woodford Reserve, Campari, sweet vermouth
New York Sour
Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish
Dinner options include a beverage $9
Entrees
Hamburger - Hamburger
with choice of French fries, salad or vegetable
Macaroni & Cheese - Macaroni au Fromage
with choice of salad or vegetable
Grilled Chicken Breast - Poitrine de Poulet Grillée
with roasted potato, choice of asparagus, carrots or green beans
Baked Cod - Morue Cuite au Four
with risotto rice, choice of asparagus, carrots or beans
Chicken Fingers - Doigts de Poulet
with choice of fries, salad or vegetable
$20 Pasta Dishes
Pasta
Choice of One
Parisian Carbonara
$20.00
bacon lardon, mushroom & peas, rich egg cream sauce tossed with tagletelli
Seafood Provancale
$20.00
angel shrimp & bay scallops tossed with rustic tomato, pepper & caper sauce & bucatini
Penne Ala Vodka
$20.00
vodka spiked blush sauce loaded with fresh basil & parmesan