Our Menu
DinnerTwo for TuesdayHappy HourThursday Burgers, Bourbon, & BrewsChildren’s MenuWednesday Twirl & Swirl: Soirée des Saveurs
Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options
Starters
French Onion - à l’oignon gratinée
$14.00
rich caramelized onion broth & crostini, gratinated gruyere cheese
Escargot - escargot
$15.00
broiled helix snails, scampi butter wine sauce, puff pastry fleur-de-lis
Baked Crab Cake - gâteau au crabe au four
$22.00
roasted corn salad, imperial sauce
Honeycomb Brie Brûlée - rie brûlé au nid d'abeille
$19.00
cranberry-orange marmalade & warm baguette
Cheese & Marmalade Plate - assiette de fromages et de fruits (2-4 people)
$22.00
chef’s selection of fine cheeses and seasonal preserves with warm baguette
Cinnamon Roll Pork Belly - poitrine de porc roulée à la cannelle
$17.00
braised pinwheel of pork, bourbon vanilla crema, maple-mustard slaw
Hummus Plate - pile de champignons portobello
$17.00
chefs seasonal selection of hummus served pita
Shrimp Cocktail - cocktail crevettes
$20.00
poached shrimp, bloody mary cocktail sauce, remoulade sauce
Steak Tartare - steak tartare
$26.00
dice beef tenderloin, dijon, cornichon, caper & cured egg yolk, chive oil & worcestershire glaze
Goat Cheese - fromage de chèvre
$17.00
fried goat cheese, red onion marmalade, balsamic glaze, baguette
Foie Gras Torchon - foie gras torchon
$27.00
port fig marmalade, balsamic reduction, hazelnut streusel & warm baguette
Mussels - moules
$21.00
traditional: PEI mussels, garlic, shallots, butter wine sauce & toasted baguette Bistro Style: PEI mussels with rich bacon-sherry cream sauce & toasted baguette
Mussel & Fries - moules frites
$24.00
Savory Crepes - crêpes salée
$21.00
Vegetable Crepe - roasted butternut squash, dried cranberry & kale, champagne gruyere fondue sauce, crispy kale Chicken Crepe - chicken, leek & mushroom, champagne gruyere fondue sauce, dressed arugula
Coquille St. Jacques - coquille saint-jacq
$24.00
bay scallops in mushroom sherry cream, broiled with gruyere cheese
Salads-Salades
The Grilled Webster - salade grille
$10.00/+
$14.00
Regular $14.00 | Petit $10.00 | chargrilled heart of romaine, danish blu cheese, bacon lardons, pickled red onion, sun dried tomatoes, blue cheese yogurt dressing | GF
Caesar - césar salade
$10.00/+
$14.00
Regular $14.00 | Petit $10.00 | heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing | add white anchovies $4 | chicken $9 | salmon $15 | 3 shrimp $9 | 4 oz Filet $25
Warm Beet & Lentil Salad - salade tiède de betteraves et lentilles
$16.00
mustard walnut dressing, goat cheese mousse, bacon lardon & frissee
Garden Greens Salad - salade de légumes verts du jardin
$12.00
crisp greens, heirloom tomato, pickled onion, carrot, shaved parmesan & balsamic vinaigrette
Entrée - Plat de Resistance
Chicken Francaise - poulet à la francaise
$34.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts
Coq Au Vin - coq au vin
$34.00
slow roasted half chicken, rich red wine pan sauce with mirepoix, mushrooms & fingerling potatoes
Salmon Wellington - saumon en croute
$34.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, haricots verts
Seared Scallops - coquilles saint-jacques poêlées
$54.00
mushroom barley risotto, braised fennel & butternut squash, crispy sage
Ratatouille Napoleon - Ratatouille Napoléon
$31.00
baked eggplant, tomato, boursin layered with tender puff pastry, balsamic summer squash, roasted red pepper coulis, haricots verts
Lobster and Bucatini
$53.00
lobster tail & claw meat tossed with garlic butter wine sauce, garden fresh peas, & shaved parmesan
Fresh Catch
$54.00
chefs selection and preparation
Double Lobster Tail - double queue de homard
$79.00
two broiled 7oz lobster tails, gruyere mashed, haricots verts & drawn butter
Duck Two Ways - Canard de deux manières
$42.00
pan roasted duck breast, apple brandy smoked duck sausage, purple mashed potatoes,
honey carrot puree, beet raspberry gastrique
Dessert
17 Layer Chocolate Cake
$13.00
rich chocolate ganache with silky chocolate layers
Incredible Coconut Cake
$11.00
layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut
Tiramisu
$12.00
lady fingers dipped in boozy espresso, layered with sabayon, cocoa powder
Crème Brûlée
$9.00
rich vanilla custard with a crisp caramel crust and fresh assorted berries
Beignets
$8.00
small squares of puffed fried dough tossedin powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte
$10.00
rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte
$12.00
devils food cake, peanut butter mousse,chocolate buttercream icing
Nutella Crêpes
$10.00
delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemadewhipped cream
Grill - gril
Webster's Burger - burger façon webster’s
$22.00
chargrilled 8oz house ground patty, bacon jam, mushroom duxelles & gruyere on brioche bun, choice of house fries or mixed greens
Beyond Mushroom Swiss - burger suisse beyond mushroom
$22.00
chargrilled beyond patty, roasted wild mushroom & garlic aioli on brioche, fondue sauce, choice of house fries or mixed greens
Grilled Pork Chop - côtelette de porc grillée
$43.00
maple brined house chop, apple butter demi glace, candied yams & haricots verts
Frenched Veal Chop Neptune - côte de veau française neptune
$63.00
grilled 14oz chop, grilled shrimp, asparagus and bearnaise sauce, parmesan risotto
Surf & Turf - surf et gazon
$79.00
8oz filet, 7oz lobster tail, gruyere mashed potatoes, haricots verts, choice of sauce
Filet - filet mignon
$59.00
8oz chargrilled or au poivre style, gruyere mashed potatoes, haricots verts, choice of sauce
Strip Steak - filet de steak
$52.00
11oz chargrilled or au poivre style, house fries, haricots verts, choice of sauce
Short Rib Bourguignon - côtes courtes bourguignonnes
$49.00
eight hour beef short rib, gruyere mashed, basted mirepoix & mushrooms, demi
Pan Roasted Rack of Lamb - carré d'agneau rôti à la poêle
$62.00
dijion & herb crusted, dauphonoise potato, demi, haricots verts
Two select dinners for $50
Choice of:
Mixed Greens. - salade mixte
greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing
Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Chicken Milanese
$25.00
Breaded Breast Cutlet, Lemon Arugula salad & Roasted Fingerling
Pork Blanquette
$25.00
Pork Loin Braised in Cream with mushrooms, pearl onion, and steamed Rice
Grilled Salmon
$25.00
Roasted Red Pepper Sauce, Haricot Vert & Fingerlings
Ratatouille Napoleon
$25.00
baked eggplant, tomato, boursin layered with tender puff pastry, balsamic summer squash, roasted red pepper coulis, haricots verts
From 3 pm to 5 pm | 5 Days a Week | Bar Only
Cocktails
Well Drinks 2 for 8 - bien les boissons
$8.00
your choice of house vodka, rum, gin, or whiskey with your choice of mixer
Draft Beers - bière
$5.00
ask your bartender for current selection
House Wine - vin de la maison
$6.00
bartenders choice of red and white wine
House Cosmopolitan - cosmopolite
$7.00
house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime
Elderflower Cocktail - cocktail de fleurs de sureau
$6.00
elderflower liquor, topped with champagne and soda water garnished with a lime
Orange Crush Martini - orange martini écrasé
$6.00
orange vodka, triple sec, orange juice all shakentogether topped with a splash of sprite and an orange slice
French 75 - français 75
$6.00
gin, lemon juice, simple syrup, champagne
Small Plates
Petits plats
Baked Brie - brie au four
$7.00
Served with Seasonal Preserves and Baguette
Shrimp & Risotto - crevettes & risotto
$7.00
grilled shrimp & parmesan risotto
Crostini
$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO
Herb Frites - frites aux herbes
$4.00
Mussels - moules
$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Crepe
$8.00
choice of: chicken & wild mushroom fondue, or vegetable: roasted root vegetable fondue, crispy kale
French Onion Soup Crostini
$5.00
the best part of the soup, french onion & lots of cheese!
Webster's Burger
$18.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites
Choice of Burger & Bourbon or Brew | Additional Bourbon or Brews $6
Burgers $25
8 oz. custom blend served with choice of house cut fries or side salad
Webster’s Burger
$25.00
bacon jam, mushroom duxelle, gruyere cheese, brioche roll
Nashville Hot Boar Burger
$25.00
Hot sauce, Pickles & Alabama White Sauce
The Frenchie
$25.00
House Patty, Fried Egg, Bacon Jam & Arugula
Beyond Mediterranean Burger
$25.00
Tapenade, Roasted Red Pepper & Feta
Bourbon
Additional Bourbon $8 or Brews $6
Markers Mark Manhattan
Makers Mark, sweet vermouth with choice of cherry or twist
B&B Bourbon Cocktail
Bulleit Bourbon, B&B cognac, Cointreau
Maple Bourbon Smash
Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges
Boulevardier
Woodford Reserve, Campari, sweet vermouth
New York Sour
Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish
Dinner options include a beverage $9
Entrees
Hamburger - Hamburger
with choice of French fries, salad or vegetable
Macaroni & Cheese - Macaroni au Fromage
with choice of salad or vegetable
Grilled Chicken Breast - Poitrine de Poulet Grillée
with roasted potato, choice of asparagus, carrots or green beans
Baked Cod - Morue Cuite au Four
with risotto rice, choice of asparagus, carrots or beans
Chicken Fingers - Doigts de Poulet
with choice of fries, salad or vegetable
$20 Pasta Dishes
Pasta
Choice of One
Chicken Riggies
$20.00
The Utica NY Classic, Chicken tossed with mixed sweet & spicy peppers, creamy tomato sauce & Rigatoni. Topped with Parmesan
Old World Manicotti
$20.00
House crepes with ricotta filling. Baked with tomato sauce & Mozzarella cheese
Pasta & Peas
$20.00
Bucatini tossed with garlic butter sauce & sweet green peas. Shaved parmesan