Our Menu

Starters

French Onion - à l’oignon gratinée

$13.00

rich caramelized onion broth, melted gruyere and provolone, crouton

Escargot - escargot

$13.00

sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis. GF available

Baked Crab Cake - gâteau au crabe au four

$21.00

tuscan bean salad, imperial sauce

Baked Brie - fromage brie au four

$18.00

baked brie wrapped in puff pastry, seasonal preserves, baguette

Cheese & Marmalade Plate - assiette de fromages et de fruits (2-4 people)

$21.00

chef’s selection of cheeses, mustard fig marmalade, house preserves & chef's creation with warm baguette

Cinnamon Roll Pork Belly - poitrine de porc roulée à la cannelle

$15.00

cinnamon braised pinwheel of pork belly, bourbon vanilla crema, maple & mustard slaw

Portobello Mushroom Stack - chamignon portobello

$15.00

house pulled fresh mozzarella, roasted red pepper, grilled eggplant, beefsteak tomato, olive oil, balsamic glaze

Shrimp Cocktail - cocktail crevettes

$18.00

poached shrimp, bloody mary cocktail sauce, remoulade sauce

Steak Tartare - steak tartare

$23.00

dice beef tenderloin, dijon, cornichon, caper & cured egg yolk, chive oil & worcestershire glaze

Goat Cheese - fromage de chèvre

$15.00

fried goat cheese, red onion marmalade, balsamic glaze, baguette

Foie Gras Torchon - foie gras torchon

$25.00

fig jam, balsamic reduction, crostini

Mussels - moules

$20.00

traditional: PEI mussels, garlic, shallots, fresh herbs, garlic aioli baguette bistro style: PEI mussels, tomato saffron broth, garlic aioli baguette

Mussel & Fries - moules frites

$23.00

Savory Crepes - crêpes salée

$20.00

vegetable crepe: roasted root vegetable fondue, crispy kale chicken crepe: chicken & wild mushroom fondue, dressed arugula

Salads-Salades

The Grilled Webster - salade grille

$10.00/+

$14.00

Regular $14.00 | Petit $10.00 | chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing | GF

Caesar - césar salade

$10.00/+

$14.00

Beet Two Ways - betterave de deux manières s

$15.00

spiced port red beets, champange roasted gold beets, mixed greens, moody blue cheese, dried cherries and candied pecans, tarragon champagne vinaigrette

Garden Greens Salad - salade de légumes verts du jardin

$12.00

crisp greens, heirloom tomato, pickled onion, carrot, shaved parmesan & balsamic vinaigrette

Entrée - Plat de Resistance

Chicken Francaise - poulet à la francaise

$33.00

egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, seasonal vegetable

Coq Au Vin - coq au vin

$33.00

half roasted chicken, hearty pan sauce, mirepoix, mushrooms, fingerling potato

Salmon Wellington - saumon en croute

$33.00

north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, seasonal vegetable

Cinderella Scallops - pétoncles cendrillon

$43.00

seared scallops atop a pumpkin spice risotto, kale & pepita pesto, seasonal vegetable

Barley Risotto - risotto à l'Orge

$30.00

roasted root vegetables, kale, maple balsamic glaze

Lobster and Bucatini

$41.00

lobster tail & claw meat tossed with garlic butter wine sauce, garden fresh peas, & shaved parmesan

Bouillabaisse - bouillabaisse

$52.00

lobster, mussels, shrimp & cod, simmered in a rich tomato saffron broth, toasted baguette

Double Lobster Tail - double queue de homard

$73.00

two broiled 7oz lobster tails, gruyere mashed, seasonal vegetable & drawn butter

Duck Two Ways - Canard de deux manières

$39.00

pan roasted duck breast, apple brandy smoked duck sausage, purple mashed potatoes, honey carrot puree, beet raspberry gastrique

Dessert

17 Layer Chocolate Cake

$13.00

rich chocolate ganache with silky chocolate layers

Incredible Coconut Cake

$11.00

layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut

Tiramisu

$12.00

lady fingers dipped in boozy espresso, layered with sabayon, cocoa powder

Crème Brûlée

$9.00

rich vanilla custard with a crisp caramel crust and fresh assorted berries

Beignets

$8.00

small squares of puffed fried dough tossedin powdered sugar, and served with a mocha dipping sauce

Flourless Chocolate Torte

$10.00

rich chocolate torte, crème anglaise, strawberry, chantilly cream

Chocolate Peanut Butter Torte

$12.00

devils food cake, peanut butter mousse,chocolate buttercream icing

Nutella Crêpes

$10.00

delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemadewhipped cream

Grill - gril

Webster's Burger - burger façon webster’s

$20.00

chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites, or mixed green salad

Beyond Mushroom Swiss - burger suisse beyond mushroom

$20.00

chargrilled beyond burger patty, wild mushrooms, garlic aioli & fondue

BBQ Pork Chop - côtelette de porc au barbecue

$39.00

apple butter brandy BBQ, gruyere mashed & grilled asparagus, roasted fuji apples

Burgundy Braised Short Rib - côtes courtes braisées bordeaux

$43.00

eight hour beef short rib, gruyere mashed, seasonal vegetables, rich pan sauce

Frenched Veal Chop Neptune - côte de veau française neptune

$59.00

grilled 14oz chop, grilled shrimp, asparagus and bearnaise sauce, parmesan risotto

Surf & Turf - surf et gazon

$78.00

8 oz grilled filet mignon, 7 oz broiled lobster tail, gruyere mashed, seasonal vegetables

Filet - filet mignon

$57.00

grilled filet, gruyere mashed, seasonal vegetable

Strip Steak - filet de steak

$48.00

chargrilled hand selected 11oz strip steak, parmesan herb fries, seasonal vegetable

Our Menu

Starters

French Onion - à l’oignon gratinée

Escargot - escargot

Baked Crab Cake - gâteau au crabe au four

Baked Brie - fromage brie au four

Cheese & Marmalade Plate - assiette de fromages et de fruits (2-4 people)

Cinnamon Roll Pork Belly - poitrine de porc roulée à la cannelle

Portobello Mushroom Stack - chamignon portobello

Shrimp Cocktail - cocktail crevettes

Steak Tartare - steak tartare

Goat Cheese - fromage de chèvre