Our Menu
DinnerTwo for TuesdayHappy HourWednesday Grill NightWine WednesdayBurgers, Bourbon, & BrewsChildren’s Menu
Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options
Starters
French Onion - à l’oignon gratinée
$14.00
rich caramelized onion broth, melted gruyere and provolone, crouton
Escargot - escargot
$14.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis. GF available
Baked Crab Cake - gâteau au crabe au four
$21.00
tuscan bean salad, imperial sauce
Baked Brie - fromage brie au four
$18.00
baked brie wrapped in puff pastry, seasonal preserves, baguette
Cheese & Marmalade Plate - assiette de fromages et de fruits (2-4 people)
$21.00
chef’s selection of cheeses, mustard fig marmalade, house preserves & chef's creation with warm baguette
Cinnamon Roll Pork Belly - poitrine de porc roulée à la cannelle
$16.00
cinnamon braised pinwheel of pork belly, bourbon vanilla crema, maple & mustard slaw
Portobello Mushroom Stack - chamignon portobello
$16.00
house pulled fresh mozzarella, roasted red pepper, grilled eggplant, beefsteak tomato, olive oil, balsamic glaze
Shrimp Cocktail - cocktail crevettes
$19.00
poached shrimp, bloody mary cocktail sauce, remoulade sauce
Steak Tartare - steak tartare
$25.00
dice beef tenderloin, dijon, cornichon, caper & cured egg yolk, chive oil & worcestershire glaze
Goat Cheese - fromage de chèvre
$17.00
fried goat cheese, red onion marmalade, balsamic glaze, baguette
Foie Gras Torchon - foie gras torchon
$25.00
fig jam, balsamic reduction, crostini
Mussels - moules
$20.00
traditional: PEI mussels, garlic, shallots, fresh herbs, garlic aioli baguette
bistro style: PEI mussels, tomato saffron broth, garlic aioli baguette
Mussel & Fries - moules frites
$23.00
Savory Crepes - crêpes salée
$20.00
vegetable crepe: roasted butternut squash, cranberry & kale, champagne swiss fondue chicken crepe: chicken & wild mushroom fondue, dressed arugula
Coquille St. Jacques - coquille saint-jacq
$23.00
bay scallops in mushroom sherry cream, broiled with gruyere cheese
Salads-Salades
The Grilled Webster - salade grille
$10.00/+
$14.00
Regular $14.00 | Petit $10.00 | chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing | GF
Caesar - césar salade
$10.00/+
$14.00
Regular $14.00 | Petit $10.00 | heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing | add white anchovies $4 | chicken $9 | salmon $15 | 3 shrimp $9 | 4 oz Filet 23
Beet Two Ways - betterave de deux manières s
$15.00
spiced port red beets, champange roasted gold beets, mixed greens, moody blue cheese, dried cherries and candied pecans, tarragon champagne vinaigrette
Garden Greens Salad - salade de légumes verts du jardin
$12.00
crisp greens, heirloom tomato, pickled onion, carrot, shaved parmesan & balsamic vinaigrette
Entrée - Plat de Resistance
Chicken Francaise - poulet à la francaise
$33.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, seasonal vegetable
Coq Au Vin - coq au vin
$33.00
half roasted chicken, hearty pan sauce, mirepoix, mushrooms, fingerling potato
Salmon Wellington - saumon en croute
$33.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, seasonal vegetable
Cinderella Scallops - pétoncles cendrillon
$53.00
seared scallops atop a pumpkin spice risotto, kale & pepita pesto, seasonal vegetable
Pasta Primavera
$30.00
fresh pasta tossed with sundried tomato, grilled asparagus & artichoke, garlic butter, fresh herbs & parmesan cheese
Lobster and Bucatini
$43.00
lobster tail & claw meat tossed with garlic butter wine sauce, garden fresh peas, & shaved parmesan
Bouillabaisse - bouillabaisse
$54.00
lobster, mussels, shrimp & cod, simmered in a rich tomato saffron broth, toasted baguette
Double Lobster Tail - double queue de homard
$79.00
two broiled 7oz lobster tails, gruyere mashed, seasonal vegetable & drawn butter
Duck Two Ways - Canard de deux manières
$41.00
pan roasted duck breast, apple brandy smoked duck sausage, purple mashed potatoes,
honey carrot puree, beet raspberry gastrique
Dessert
17 Layer Chocolate Cake
$13.00
rich chocolate ganache with silky chocolate layers
Incredible Coconut Cake
$11.00
layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut
Tiramisu
$12.00
lady fingers dipped in boozy espresso, layered with sabayon, cocoa powder
Crème Brûlée
$9.00
rich vanilla custard with a crisp caramel crust and fresh assorted berries
Beignets
$8.00
small squares of puffed fried dough tossedin powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte
$10.00
rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte
$12.00
devils food cake, peanut butter mousse,chocolate buttercream icing
Nutella Crêpes
$10.00
delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemadewhipped cream
Grill - gril
Webster's Burger - burger façon webster’s
$20.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle,
gruyere cheese, house frites, or mixed green salad
Beyond Mushroom Swiss - burger suisse beyond mushroom
$20.00
chargrilled beyond burger patty, wild mushrooms, garlic aioli & fondue
Pork Chop Choron - choron de côtelette de porc grillée
$41.00
tomato spiked bechemel sauce, mashed potato, grilled asparagus & tomato
Burgundy Braised Short Rib - côtes courtes braisées bordeaux
$45.00
eight hour beef short rib, gruyere mashed, seasonal vegetables, rich pan sauce
Frenched Veal Chop Neptune - côte de veau française neptune
$61.00
grilled 14oz chop, grilled shrimp, asparagus and bearnaise sauce, parmesan risotto
Surf & Turf - surf et gazon
$79.00
8 oz grilled filet mignon, 7 oz broiled lobster tail, gruyere mashed, seasonal vegetables
Filet - filet mignon
$57.00
grilled filet, gruyere mashed, seasonal vegetable
Strip Steak - filet de steak
$51.00
chargrilled hand selected 11oz strip steak, parmesan herb fries, seasonal vegetable
Two select dinners for $50
Choice of:
Mixed Greens. - salade mixte
greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing
Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Guinness Beef Stew
Hearty beef stew with potatoes and veg
Chicken Almondine
Almond crusted chicken with brown sugar butter sauce fingerling and veg
Grilled Salmon Provencal
Rich tomato sauce with olives and capers and parmesan risotto
Pasta Primavera
fresh pasta tossed with sundried tomato, grilled asparagus, peas & artichoke, garlic butter, fresh herbs & parmesan cheese
From 3 pm to 5 pm | 5 Days a Week | Bar Only
Cocktails
Well Drinks 2 for 8 - bien les boissons
$8.00
your choice of house vodka, rum, gin, or whiskey with your choice of mixer
Draft Beers - bière
$5.00
ask your bartender for current selection
House Wine - vin de la maison
$6.00
bartenders choice of red and white wine
House Cosmopolitan - cosmopolite
$7.00
house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime
Elderflower Cocktail - cocktail de fleurs de sureau
$6.00
elderflower liquor, topped with champagne and soda water garnished with a lime
Orange Crush Martini - orange martini écrasé
$6.00
orange vodka, triple sec, orange juice all shakentogether topped with a splash of sprite and an orange slice
French 75 - français 75
$6.00
gin, lemon juice, simple syrup, champagne
Small Plates
Petits plats
Baked Brie - brie au four
$7.00
Served with Seasonal Preserves and Baguette
Shrimp & Risotto - crevettes & risotto
$7.00
grilled shrimp & parmesan risotto
Crostini
$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO
Herb Frites - frites aux herbes
$4.00
Mussels - moules
$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Crepe
$8.00
choice of: chicken & wild mushroom fondue, or vegetable: roasted root vegetable fondue, crispy kale
French Onion Soup Crostini
$5.00
the best part of the soup, french onion & lots of cheese!
Webster's Burger
$18.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites
Steak • Chops • Salmon | $90 per couple | Can be served solo at $45
Soup Cup or Salad
Choice of One
Petite Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Petite Grilled Webster - salade grille
char grilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing
Entrée
Choice of One
Strip Steak - filet de steak
12 oz. NY Strip, char grilled, served with sherried mushroom, tri-colored carrot spikes and haricot vert, selection of sauce to choose; bearnaise, cognac, demi-glace, herb butter
Grilled Pork Chop Choron - Choron de côtelette de porc grillée
tomato spiked bechemel sauce, mashed potato, grilled asparagus & tomato
Salmon Oscar - Saumon oscar
grilled Atlantic salmon topped with crab, asparagus, and bernaise sauce parmesan risotto
$20 Bottles
White Wine
Starling Castle Riesling
$20.00
semi-sweet, fresh citrus and pear, fruity crisp acidity
Silver Peak Chardonnay
$20.00
expansive nose, citrus and tropical core, elegant finish
Château Souverain Sauvignon Blanc
$20.00
pink grapefruit & lime zest aromas, orange blossom & honeysuckle
Gionelli Pinot Grigio
$20.00
clean, citrus aromas, golden apple and lemon
Empreinte de Guillaumette Rose
$20.00
dry, delicate palate, fresh finish
Red Wine
Brownstone Merlot
$20.00
dark red fruits, touch of oak, satisfying finish
Clos du Bois Pinot Noir
$20.00
medium-bodied, red cherry, blackberry liqueur & smokey oak
Regio Malbec
$20.00
sweet cherry aroma, plum, pepper & vanilla notes
Sterling Cabernet
$20.00
rich cherry, plum & stone fruit notes
Choice of Burger & Bourbon or Brew | Additional Bourbon or Brews $6
Burgers $25
8 oz. custom blend served with choice of house cut fries or side salad
Webster’s Burger
$25.00
bacon jam, mushroom duxelle, gruyere cheese, brioche roll
Spicy Elk Burger
$25.00
Chipotle burger sauce, smoked Gouda & frizzled onions
Avocado Toast Burger
$25.00
Everything seasoned brioche. Avocado smash, roasted tomatoes & provolone cheese
Beyond Florentine
$25.00
Sautéed spinach & mushrooms. Garlic aioli & Fresh mozzarella
Bourbon
Additional Bourbon $8 or Brews $6
Markers Mark Manhattan
Makers Mark, sweet vermouth with choice of cherry or twist
B&B Bourbon Cocktail
Bulleit Bourbon, B&B cognac, Cointreau
Maple Bourbon Smash
Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges
Boulevardier
Woodford Reserve, Campari, sweet vermouth
New York Sour
Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish
Dinner options include a beverage $9
Entrees
Hamburger - Hamburger
with choice of French fries, salad or vegetable
Macaroni & Cheese - Macaroni au Fromage
with choice of salad or vegetable
Grilled Chicken Breast - Poitrine de Poulet Grillée
with roasted potato, choice of asparagus, carrots or green beans
Baked Cod - Morue Cuite au Four
with risotto rice, choice of asparagus, carrots or beans
Chicken Fingers - Doigts de Poulet
with choice of fries, salad or vegetable