Our Menu
DinnerTwo for TuesdayHappy HourWednesday Grill NightWine WednesdayBurgers, Bourbon, & BrewsChildren’s MenuMother's Day
Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options
Starters
French Onion - à l’oignon gratinée
$11.00
rich caramelized onion broth, melted gruyere and provolone, crouton
Escargot - escargot
$12.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis. GF available
Scallop & Salmon Cakes- galettes de pétoncles et saumon
$14.00
bell peppers, red onion, fine herbs, lemon buerre blanc, micro green salad
Boursin and Port Wine Poached Pear Tart
$12.00
boursin cheese custard, port wine poached pear, honey thyme accent
Baked Brie - fromage brie au four
$17.00
baked brie wrapped in puff pastry, seasonal preserves, baguette
Cheese & Fruit Plate - Assiette De Fromages Et De Fruits
$20.00
(2-4 people) chef’s selection of cheeses, fresh berries, nuts, preserves, and crackers
Pork Belly - poitrine de porc
$12.00
braised pinwheel of pork belly, bourbon vanilla crema, maple & mustard slaw
Portobello Mushroom - chamignon portobello
$10.00
roasted portobello, grilled zucchini, squash, roma tomato, red onion, boursin cheese, extra virgin olive oil and balsamic
Shrimp Cocktail - cocktail crevettes
$17.00
poached shrimp, bloody mary cocktail sauce, remoulade sauce, celery, olives
Duck Wing à l'Orange - crispy fried duck drumettes, spiced orange glaze, pickled fennel salad
$12.00
crispy fried duck drumettes, spiced orange glaze, pickled fennel salad
Fried Goat Cheese
$13.00
fried goat cheese, red onion marmalade, balsamic glaze, baguette
Salads-Salades
The Grilled Webster - salade grille
$7.00/+
Regular $12.00 | Petit $7.00 | chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing | GF
Caesar - césar salade
$5.00/+
Regular $12.00 | Petit $7.00 | heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing | add white anchovies $2 | chicken $ 4 | salmon $5 | 3 shrimp $6
Red Beet Salad - salade de betteraves
$12.00
orange segments, roasted pearl onion, toasted pecans, shaved parmesan, balsamic vinaigrette | GF
Salad Niçoise - salade niçoise
$16.00
sweet onion seared tuna, caper, olive, boiled egg, potato, haricot vert, tomato,
pickled onion, lemon olive oil vinaigrette
Small Plates - Petits Plats
Mussels - moules
$16.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette. GF available
Mussels & Fries - moules frites
$19.00
Webster’s Burger - burger façon Webster’s
$17.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites, or mixed green salad | Gluten Free Roll Optional $2
Savory Crapes - crêpes salée
$16.00
housemade crepes, arugula with house vinaigrette vegetable crepe - mushroom, leek, heirloom tomato, garlic, white wine, chicken crepe - chicken, asparagus, and gruyere
BBQ Shrimp - crevettes BBQ
$15.00
house made BBQ grilled shrimp, Webster's dirty rice, andouille sausage, red and green pepper
Charcuterie Plate - assiette charcuterie
$15.00
saucisson sausage, smoked duck breast, hard cheese, assorted accoutrements | serves 2, can be plated to serve up to 8
Entrée - Plat de Resistance
Chicken Francaise - poulet à la francaise
$30.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts
French Chicken Breast - poitrine de poulet francaise
$31.00
french chicken breast, spinach, leek, and boursin filling, pearled couscous, broccoli rabe, roasted red pepper butter
Salmon Wellington - saumon en croute
$31.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, haricots verts, carrots
Seared Scallops - pétoncles poêlés
$39.00
pan seared scallops, squid ink risotto, honey crema, asparagus and butternut squash
Farro Risotto - farro risotto
$22.00
stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic
Bone-in Pork chop - avec os côtelette de porc
$33.00
grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce
Lobster and Bucatini
$39.00
lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion
Duck Breast - poitrine de canard
$34.00
pan roasted duck breast, grand marnier duck sausage, purple mashed potato, honey carrot puree, haricot vert, beet raspberry gastrique
French Veal Chop Neptune - côte de veau Française neptune
$47.00
grilled 14oz chop, grilled shrimp, asparagus and bernaise sauce, parmesan risotto
Surf & Turf - surf et gazon
$48.00
4 oz grilled filet mignon, 4 oz butter poached lobster tail medallion, cheddar mashed, haricot vert
Filet - filet Mignon
$45.00/8oz
grilled filet, white cheddar mashed potato, carrot spikes and haricot verts, wild mushroom sauce(GF)
Strip Steak - filet de steak
$43.00
chargrilled hand selected 11oz strip steak, parmesan herb frites, carrot spikes and haricot verts, roasted garlic compound butter (GF). add on: shrimp scampi $10 lobster tail $25 | with a choice of: demi-glace, compound butter, béarnaise sauce or cognac sauce
Dessert
17 Layer Chocolate Cake
$12.00
rich chocolate ganache with silky chocolate layers
Incredible Coconut Cake
$10.00
layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut
Carrot Cake
$10.00
walnuts, fresh carrots and raisins, cream cheese icing with a hint of cinnamon
Crème Brûlée
$8.00
rich vanilla custard with a crisp caramel crust and fresh assorted berries
Boursin & Port Wine Poached Pear Tart Boursin
$12.00
boursin cheese custard, port wine poached pear, honey thyme accent
Beignets
$7.00
small squares of puffed fried dough tossedin powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte
$10.00
rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte
$10.00
devils food cake, peanut butter mousse,chocolate buttercream icing
Nutella Crêpes
$10.00
delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemadewhipped cream
Two select dinners for $50
Choice of:
Mixed Greens. - salade mixte
greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing
Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Zharkoye
traditional Ukrainian stewed beef & potato seasoned with cumin, turmeric & coriander
Grilled Chicken Thigh
dijon cream sauce, rice pilaf & seasonal vegetable
Pan Roasted Salmon
sherry cream sauce, rice pilaf
Local Wild Mushroom Risotto
charred scallion & tomato confit
Dessert
Beignets
beignet with chocolate sauce
From 4 pm to 5:30 pm | 5 Days a Week | Bar Only
Cocktails
Well Drinks 2 for 8 - bien les boissons
$8.00
your choice of house vodka, rum, gin, or whiskey with your choice of mixer
Draft Beers - bière
$5.00
ask your bartender for current selection
House Wine - vin de la maison
$5.00
bartenders choice of red and white wine
House Cosmopolitan - cosmopolite
$6.00
house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime
Elderflower Cocktail - cocktail de fleurs de sureau
$6.00
elderflower liquor, topped with champagne and soda water garnished with a lime
Orange Crush Martini - orange martini écrasé
$6.00
orange vodka, triple sec, orange juice all shakentogether topped with a splash of sprite and an orange slice
French 75 - français 75
$6.00
gin, lemon juice, simple syrup, champagne
Small Plates
Petits plats
Baked Brie - brie au four
$7.00
Served with Seasonal Preserves and Baguette
Shrimp & Grits- crevettes et gruau
$6.00
sautéed shrimp, white cheddar grits, red and green peppers
Crostini
$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO
Herb Frites - frites aux herbes
$3.00
Mussels - moules
$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Crepe
$8.00
choice of chicken and asparagus or tomato mushroom and leek
Steak • Chops • Salmon | $90 per couple | Can be served solo at $45
Soup Cup or Salad
Choice of One
Petite Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Petite Grilled Webster - salade grille
char grilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing
Entrée
Choice of One
Strip Steak - filet de steak
12 oz. NY Strip, char grilled, served with sherried mushroom, tri-colored carrot spikes and haricot vert, selection of sauce to choose; bearnaise, cognac, demi-glace, herb butter
Bone-in Pork Chop - avec os côtelette de porc
grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce
Grilled Salmon Provencal
rich roasted tomato & caper sauce, rice pilaf
Dessert
Choice of One
Coconut Cake
Beignets
$20 Bottles
White Wine
Starling Castle Riesling
$20.00
semi-sweet, fresh citrus and pear, fruity crisp acidity
Silver Peak Chardonnay
$20.00
expansive nose, citrus and tropical core, elegant finish
Château Souverain Sauvignon Blanc
$20.00
pink grapefruit & lime zest aromas, orange blossom & honeysuckle
Gionelli Pinot Grigio
$20.00
clean, citrus aromas, golden apple and lemon
Empreinte de Guillaumette Rose
$20.00
dry, delicate palate, fresh finish
Red Wine
Brownstone Merlot
$20.00
dark red fruits, touch of oak, satisfying finish
Clos du Bois Pinot Noir
$20.00
medium-bodied, red cherry, blackberry liqueur & smokey oak
Regio Malbec
$20.00
sweet cherry aroma, plum, pepper & vanilla notes
Sterling Cabernet
$20.00
rich cherry, plum & stone fruit notes
Choice of Burger & Bourbon or Brew | Additional Bourbon or Brews $6
Burgers $25
8 oz. custom blend served with choice of house cut fries or side salad
Webster’s Burger
$25.00
bacon jam, mushroom duxelle, gruyere cheese, brioche roll
Black & Bleu Burger
$25.00
blackened house patty, smoky bleu cheese, BBQ, tobacco onions
Hunters Burger
$25.00
blend of Elk, Bison & Venison brussel sprout slaw, gruyere, cranberry mustard
Impossible Burger
$25.00
goat cheese, tzatziki, marinated cucumber, pickled onion
Bourbon
Additional Bourbon $8 or Brews $6
Markers Mark Manhattan
Makers Mark, sweet vermouth with choice of cherry or twist
B&B Bourbon Cocktail
Bulleit Bourbon, B&B cognac, Cointreau
Maple Bourbon Smash
Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges
Boulevardier
Woodford Reserve, Campari, sweet vermouth
New York Sour
Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish
Brews on Tap
Ask your server for our bottle beer selection
Steelbound Blueberry Wheat
Stella Artois
Blue Point Toasted Lager
Big Ditch Hayburner IPA
Flying Bison Rusty Chain
Pressure Drop IPA
Dinner options include a beverage $9
Entrees
Hamburger - Hamburger
with choice of French fries, salad or vegetable
Macaroni & Cheese - Macaroni au Fromage
with choice of salad or vegetable
Grilled Chicken Breast - Poitrine de Poulet Grillée
with roasted potato, choice of asparagus, carrots or green beans
Baked Cod - Morue Cuite au Four
with risotto rice, choice of asparagus, carrots or beans
Chicken Fingers - Doigts de Poulet
with choice of fries, salad or vegetable
Appetizers - apéritifs
French Onion - à l’oignon gratinée
$11.00
rich caramelized onion broth, melted gruyere and provolone, crouton
Escargot - escargot
$12.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis
Foie Gras - galettes de pétoncles et saumon
$14.00
pan seared, brioche crouton, blood orange gastrique
Shrimp & Crab Cocktail - cocktail crevettes et crabe
$14.00
poached shrimp and jumbo crab meat, bloody mary cocktail sauce, celery, olives
Boursin & Port Wine Poached Pear Tart - boursin et Vin de Porto Tarte Aux Poires Pochées
$12.00
boursin cheese custard, port wine poached pear, honey thyme accent
Baked Brie - fromage brie au four
$17.00
baked brie wrapped in puff pastry, seasonal preserves, baguette
Cheese & Fruit Plate - assiette de fromages et de fruits (2-4 people)
$20.00
chef’s selection of cheeses, fresh berries, nuts, preserves, and crackers
Pork Belly - poitrine de porc
$12.00
citrus braised, blood orange gastrique
Portobello Mushroom - champignon portobello
$10.00
roasted portobello, grilled zucchini, squash, roma tomato, red onion, boursin cheese,
extra virgin olive oil and balsamic
Salad - salades
The Grilled Webster - salade grille
$6.00/Petit
$12.00/Full
chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes,
blue cheese yogurt dressing
Caesar - césar salade
$5.00/Petit
$10.00/Full
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Red Beet Salad - salade de betteraves rouges
$12.00
orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan,
balsamic vinaigrette
Small Plates - petits plats
Mussels - moules
$14.00
$17.00/Add Frites
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
BBQ Shrimp - crevettes BBQ
$15.00
house made BBQ grilled shrimp, Webster’s dirty rice, andouille sausage, red and green pepper
Charcuterie Plate - assiette charcuterie serves 2 / option to serve 8
$15.00
saucisson sausage, smoked duck breast, hard cheese, assorted accoutrements
Entrées - plat de resistance
Chicken Francaise - poulet à la francaise
$29.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricot verts
French Chicken Breast - poitrine de poulet française
$29.00
frenched chicken breast, spinach, leek and boursin filling, pearled couscous, broccoli rabe,
roasted red pepper butter
Salmon Wellington - saumon en croute
$30.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted
fingerling potato, haricots verts, carrot spikes
Seared Scallops - pétoncles poêlés
$37.00
pan seared dry scallop, cauliflower mash, corn cake, broccoli rabe, hot bacon vinaigrette
Sea Bass - loup de mer
$42.00
pan roasted, parmesan risotto, rapini, sundried tomato, kalamata olives, artichoke, lemon
and caper vinaigrette
Lobster and Bucatini - homard et Bucatini
$37.00
lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter
poached lobster medallion
Farro Risotto - farro risotto
$22.00
stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic
Duck Breast - poitrine de canard
$31.00
pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace
Grill - gril
Bone-in Pork Chop - avec os côtelette de porc
$33.00
grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions,
ancho and apricot BBQ sauce
Veal Loin with Shrimp - longe de veau aux crevettes
$37.00
grilled shrimp and veal loin, parmesan risotto, charred asparagus, basil oil and balsamic reduction
Bonelss Lamb Loin - longe d'agneau désossée
$42.00
pearled couscous, asparagus, balsamic and olive oil marinated apricots and figs
Petit Filet & Lobster Medallion - médaillon petit filet & homard
$38.00
4 oz filet and 3 oz butter poached lobster, white cheddar mashed, carrot spikes and haricot verts
Filet - filet mignon
$45.00
grilled filet, white cheddar mashed potato, carrot spikes and haricot verts 8oz
Strip Steak - filet de steak
$25.00/Add Lobster Tail
$41.00
chargrilled hand selected 11oz strip steak, parmesan herb fries, carrot spikes and haricot verts,
roasted garlic compound butter