Our Menu
Valentine's DayDinnerHappy HourWednesday Grill NightWine WednesdayBourbon Beef & BrewsChildren’s MenuTwo for Tuesday
Appetizers
French Onion à l’oignon gratinée
$11.00
rich caramelized onion broth, melted gruyere and provolone, crouton
Lobster Bisque Bisque de homard
$8.00/Cup
$12.00/Bowl
Escargot - Escargot
$12.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis Gluten Free Available
Artichoke Francaise Artichaut français
$12.00
egg dipped and fried, garlic, lemon, caper butter, arugula
Boursin & Port Wine Poached Pear Tart - Boursin et Vin de Porto Tarte Aux Poires Pochées
$12.00
boursin cheese custard, port wine poached pear, honey thyme accent
Baked Brie Fromage brie au four
$17.00
baked brie wrapped in puff pastry, seasonal preserves, baguette
Cheese & Fruit Plate Assiette De Fromages Et De Fruits (2-4 people)
$20.00
chef’s selection of cheeses, fresh berries, nuts, preserves, and crackers
Pork Belly Poitrine de porc
$12.00
apple cider braised, sweet potato mashed, maple glaze GF
Fall Vegetable Légume d'automne
$7.00
chef’s selection of local fall vegetables Ask your server about today's offering
Salads
The Grilled Webster Salade grille
$6.00/Petit
$12.00/Full
chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes,
blue cheese yogurt dressing GF
Caesar César Salade
$1.00/Full
$5.00/Petit
heart of romaine lettuce, garlic crouton, shaved parmesan, grilled lemon, caesar dressing add white anchovies 2 • chicken 5 • salmon 6 • 3 shrimp 7 • 4oz filet mignon 15
Red Beet Salad Salade de betteraves rouges
$12.00
orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan,
balsamic vinaigrette GF
Small Plates Petits plats
Mussels Moules
$1.00
$14.00/Frite
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Oysters Rockefeller Huîtres Rockefeller
$14.00
baked half shell oysters, spinach, garlic, cream and pernod filling, sauce bearnaise
Spicy Shrimp and Crab Cocktail Cocktail épicé de crevettes et crabe
poached shrimp, jumbo lump crab, garlic, cucumber, jalapeno, cilantro, cocktail sauce
Entrées Plat de resistance
Chicken Francaise Poulet à la francaise
$29.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts
Chicken Roulade Roulade de Poulet
$29.00
chicken cutlet, spinach, leek and boursin cheese filled, panko crusted, farro risotto,
acorn squash, wild mushroom demi glace
Salmon Wellington Saumon en croute
$30.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted
fingerling potato, haricots verts, carrot spikes
Seared Scallops Pétoncles poêlés
$37.00
U10 dry scallops, pearled couscous, charred asparagus, lemon caper beurre noisette
Veal Oscar Oscar de veau
$37.00
veal cutlets, jumbo lump crab, asparagus, parmesan risotto, sauce bearnaise
Lobster and Bucatini Homard et Bucatini
$37.00
lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter
poached lobster medallion
Farro Risotto Farro Risotto
$22.00
stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic
Duck Breast Poitrine de canard
$31.00
pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace GF
Grill
Bone-in Pork Chop Avec os côtelette de porc
$33.00
pork chop char grilled, sweet potato mashed, carrot spikes, haricot vert, bourbon bacon demi glace GF
Lamb Chops Côtelettes d'agneau
$40.00
half lamb rack, dauphinoise potatoes, carrot spikes and haricot vert, rosemary demi glace
Mixed Grill Grillades variées
$42.00
4 oz filet, two lamb chops, idaho mashed, carrot spikes and haricot verts, wild mushroom sauce GF
Filet Filet Mignon
$45.00/8 oz
grilled filet, white cheddar mashed potato, carrot spikes and haricot verts GF
Strip Steak Filet de steak
$41.00
chargrilled hand selected 11oz strip steak, parmesan herb fries, carrot spikes and haricot verts,
roasted garlic compound butter GF
Au poivre style 5
Add On: Shrimp Scampi 10 Lobster Tail 25
With choice of: Demi Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce
Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options
Starters
French Onion - à l’oignon gratinée
$11.00
Rich Caramelized Onion Broth, Melted Gruyere
and Provolone, Crouton
Escargot-Escargot
$12.00
Sautéed Helix Snail, Garlic, Shallots, White Wine Butter Sauce, Puff Pastry Fleur-De-Lis. GF available
Scallop & Salmon Cakes
$14.00
Galettes de pétoncles et saumon
Bell Peppers, Red Onion, Fine Herbs, Lemon Buerre
Blanc, Micro Green Salad
Boursin and Port Wine Poached Pear Tart
$12.00
Boursin cheese custard, port wine poached pear, honey thyme accent
Baked Brie - Fromage brie au four
$17.00
Baked Brie wrapped in Puff Pastry,
Seasonal Preserves, Baguette
Cheese & Fruit Plate
$20.00
(2-4 people) Chef’s Selection of Cheeses, Fresh Berries,Nuts, Preserves, and Crackers
Pork Belly - Poitrine de porc
$12.00
Apple cider braised, sweet potato hash, maple glaze | GF
Fall Vegetable - Légume d'automne
$7.00
chef’s selection of local fall vegetables Ask your server about today's offering | GF
Salads-Salades
The Grilled Webster - Salade grille
$6.00/+
Regular $12.00 | Petit $6.00 | Chargrilled Heart of Romaine, Point Reyes Blue,Bacon Lardons, Pickled Red Onion,Tomatoes, Blue Cheese Yogurt Dressing | GF
Caesar - César Salade
$5.00/+
Regular $9.00 | Petit $5.00 | Heart of Romaine Lettuce, Garlic Crouton,Shaved Parmesan, Grilled Lemon, Caesar Dressing | Add White Anchovies $2 | Chicken $ 4 | Salmon $5 | 3 Shrimp $6
Red Beet Salad - Salade de Betteraves
$12.00
Orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan, balsamic vinaigrette | GF
Small Plates - Petits Plats
Mussels - Moules
$14.00
PEI Mussels, Garlic, Shallots, Lemon, White Wine Butter Sauce, Fresh Herbs, Garlic Aioli Baguette. GF available
Mussels & Fries - Moules Frites
$16.00
Webster’s Burger - Burger façon Webster’s
$17.00
Chargrilled 8oz House Ground Burger, Brioche Roll, Bacon Jam, Mushroom Duxelle,
Gruyere Cheese, House Frites, or Mixed Green Salad | Gluten Free Roll Optional $2
Savory Crapes | Crêpes salée
$16.00
Housemade Crepes, Arugula with House Vinaigrette Vegetable Crepe - mushroom, leek, heirloom tomato, garlic, white wine, Chicken Crepe - chicken, asparagus, and gruyere
Oysters Rockefeller-Huîtres Rockefelle
$14.00
baked half shell oysters, spinach, garlic, cream and pernod filling, sauce bearnaise
Entrée - Plat de Resistance
Chicken Francaise - Poulet à la francaise
$29.00
Egg Battered Chicken Breast, Lemon Beurre Blanc, Roasted Artichoke, Parmesan Risotto, Haricots Verts
Chicken Roulade- Roulade de Poulet
$29.00
chicken cutlet, spinach, leek and boursin cheese filled, panko crusted, farro risotto, acorn squash, wild mushroom demi glace
Salmon Wellington - Saumon en croute
$30.00
North Atlantic Salmon, Puff Pastry with Mushroom Duxelle, Dill Béchamel,
Roasted Fingerling Potato, Haricots Verts, Carrots
Seared Scallops - Pétoncles poêlés
$37.00
U10 dry scallops, pearled couscous, charred asparagus, lemon caper beurre noisette
Farro Risotto - Farro Risotto
$22.00
Stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic
Short Rib - Côte courte
$38.00
Idaho mashed, carrot spikes, haricot vert, pan sauce
Bone-in Pork chop - Avec os Côtelette de Porc
$33.00
Pork chop char grilled, sweet potato hash, haricot vert, bourbon bacon demi glace | GF
Lobster and Bucatini
$37.00
Lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion
Duck Breast - Poitrine de Canard
$31.00
pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace
Lamb Chops - Côtelettes d'agneau
$40.00
Half lamb rack, dauphinoise potatoes, carrot spikes and haricot vert, rosemary demi glace
Mixed Grill - Grillades variées
$42.00
4 oz filet, two lamb chops, idaho mashed, carrot spikes and haricot verts, wild mushroom sauce (GF)
Filet - Filet Mignon
$45.00/8oz
Grilled Filet, White Cheddar Mashed Potato, Carrot Spikes and Haricot Verts, Wild Mushroom Sauce(GF)
Strip Steak - Filet de steak
$41.00
Chargrilled Hand Selected 11oz Strip Steak, Parmesan Herb Fries, Carrot Spikes and Haricot Verts, Roasted Garlic Compound Butter (GF). Add On: Shrimp Scampi $10 Lobster Tail $25 | With a choice of: Demi-Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce
Dessert
17 Layer Chocolate Cake
$12.00
Rich Chocolate ganache with silky chocolate layers
Incredible Coconut Cake
$10.00
Layers of White Sponge Cake, Vanilla Buttercream Frosting, Coated in Shredded Coconut
Carrot Cake
$10.00
Walnuts, fresh carrots and raisins, cream
cheese icing with a hint of cinnamon
Crème Brûlée
$8.00
Rich vanilla custard with a crisp caramel crust and fresh assorted berries
Cheese Plate
$10.00
Three cheeses from our selection of artisan cheeses with fresh fruit, nuts, preserves and crackers
Beignets
$7.00
Small squares of puffed fried dough tossed
in powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte
$10.00
Rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte
$10.00
Devils food cake, peanut butter mousse,
chocolate buttercream icing
Nutella Crêpes
$10.00
Delicate crêpes filled with Hazelnut, topped
with fresh strawberries and housemade
whipped cream
Warm Apple Tart
$10.00
Sliced apples, fall spices, streusel, caramel glaze
From 4 pm to 5:30 pm | 5 Days a Week
Cocktails
Well Drinks 2 for 5 - Bien les boissons
$5.00
Your choice of house vodka, rum, gin, or whiskey with your choice of mixer
Draft Beers - Bière
$5.00
Ask your bartender for current selection
House Wine - Vin de la maison
$5.00
Bartenders choice of red and white wine
House Cosmopolitan - Cosmopolite
$5.00
House vodka, triple sec, lime juice and a
splash of cranberry shaken and garnished with a lime
Elderflower Cocktail - Cocktail de fleurs de sureau
$5.00
Elderflower liquor, topped with champagne
and soda water garnished with a lime
Orange Crush Martini - Orange martini écrasé
$5.00
Orange vodka, triple sec, orange juice all shaken
together topped with a splash of sprite and an orange slice
French 75 Français 75
$5.00
Gin, Lemon Junice, Sim;ple Syrup, Champagne
Small Plates
Petits plats
Baked Brie - Brie au four
$5.00
Served with Seasonal Preserves and Baguette
Slider-Glissière
$5.00
pulled pork, bacon jam, fri
Crostini
$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO
Shrimp & Grits -Crevettes et gruau
$8.00
Mussels - Moules
$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Crepe
$8.00
Choice of chicken and asparagus or tomato mushroom and leek
Steak • Chops • Salmon | $80 per couple | Can be served solo at $40
Soup Cup or Salad
Choice of One
Petite Caesar - César Salade
Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan,
Grilled Lemon, Caesar Dressing
Petite Grilled Webster - Salade grille
Chargrilled Heart of Romaine, Point Reyes Blue, Bacon Lardons, Pickled Red Onion, Tomatoes, Blue Cheese Yogurt Dressing
Entrée
Choice of One
Strip Steak - Filet de steak
Chargrilled Hand Selected 11oz Strip Steak, Choice of Cheddar Mash or Parmesan Herb Fries, Carrot Spikes and Haricot Verts, With a choice of: Demi-Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce
Bone-in Pork Chop - Avec os côtelette de porc
Pork chop char grilled, sweet potato hash, haricot vert, bourbon bacon demi glace | GF
North Atlantic Salmon - Saumon
Grilled, sautéed spinach, farro risotto, béarnaise sauce
Dessert
Choice of One
Coconut Cake
Beignets
$20 Bottles
White Wine
Shades of Blue Riesling
Fragrant aromas of tropical and stone fruits,
this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish.
Silver Totem Chardonnay
Full bodied aromas of roasted pears with hints of lemon citrus
Château Souverain Sauvignon Blanc
Notes of bright citrus with a crisp finish
Freixenet Pinot Grigio
A fragrant bouquet of fresh florals. Dry and crisp with notes of green apples. Clean finish.
Santa Marina Moscato
$20.00
effervescent Italian wine, sweet refreshing taste.
Casillero del Diablo Rose
dry rose with blackberry and raspberry notes.
Red Wine
Chateau Les Reuilles Bordeaux
Blackberry fruits, bright with acidity and a fresh finish
Hob Nob Pinot Noir
Medium-bodied with soft tannins and cherry and red berry flavors
Storypoint Cabernet
Rich layers of blackberry and dark cherry, unique oak signature
Alamos Malbec
Plum flavors with small portions of Syrah and Bonarda to add dark cherry and
blackberry flavors. Well-integrated hints of brown spice and vanilla and spice
Choice of Burger or Steak & Bourbon or Brew | Additional Bourbon or Brews $6
Burgers $25
8 oz. custom blend served with choice of house cut fries or side salad
Webster’s Burger
$25.00
Bacon Jam, Mushroom Duxelle, Gruyere Cheese, Brioche Roll
French Onion Burger
$25.00
Caramelized onion, provolone, gruyere, brioche roll
Elk Burger
$25.00
Char grilled, tomato and bacon jam, arugula, brioche roll
Stuffed Pepper Burger
$25.00
House burger, three cheese stuffed pepper, garlic aioli, brioche roll
Steak $28
Steak Frites
Sliced Hanger Steak, Herb Frites, Chimichurri Sauce
Bourbon
Additional Bourbon $8 or Brews $6
Markers Mark Manhattan
Makers Mark, Sweet Vermouth with choice of cherry or twist
B&B Bourbon Cocktail
Bulleit Bourbon, B&B cognac, Cointreau
Maple Bourbon Smash
Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges
Boulevardier
Equal Parts Woodford, Campari, and Sweet Vermouth. Orange Peel Garnish
New York Sour
Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish
Brews on Tap
Ask your server for our bottle beer selection
Rohrbach Vanilla Porter
Stella Artois
Blue Point Toasted Lager
Big Ditch Hayburner IPA
Resurgence Loganberry Wit
Goose Island Lemonade Shandy
Dinner options include a beverage $9
Entrees
Hamburger - Hamburger
with choice of French fries, salad or vegetable
Macaroni & Cheese - Macaroni au Fromage
with choice of salad or vegetable
Grilled Chicken Breast - Poitrine de Poulet Grillée
with roasted potato, choice of asparagus, carrots or green beans
Baked Cod - Morue Cuite au Four
with risotto rice, choice of asparagus, carrots or beans
Chicken Fingers - Doigts de Poulet
with choice of fries, salad or vegetable
Two select dinners for $50
Soup or Salad
Mixed Greens. Salade mixte
Greens, Shaved Carrots, Tomato, Cucumber, Radish, Garlic Crouton, Choice of Dressing
Caesar César Salade
Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan,
Grilled Lemon, Caesar Dressing
Beef
Salisbury steak, Idaho mashed potatoes, carrot spikes and haricot vert, mushroom gravy
Chicken
Chicken cutlet floured sauteed with white wine, lemon, caper, and butter, buttered orzo
Seafood
Sauteed shrimp, butter and cheese herb
pappardelle, tomato broth
Vegetarian
Farro risotto, sauteed spinach, grilled asparagus, oyster mushroom, EVOO. balsamic reduction
Entrée Plat de resistance
Beef
pepper steak- Tenderloin tips, tri color peppers, roast fingerling, BBQ demi-glace
Chicken
chicken breast with mushroom, leek and boursin cheese filling, wild and brown rice, carrot spikes, lemon beurre blanc
Seafood
salmon- cedar wrapped, asparagus, parmesan risotto, dill cream
Vegetarian
Farro risotto, sauteed spinach, grilled asparagus, oyster mushroom, EVOO. balsamic reductio
Dessert
Beignets
Beignet with chocolate sauce