Our Menu
DinnerTwo for TuesdayHappy HourWednesday Grill NightWine WednesdayBurgers, Bourbon, & BrewsChildren’s Menu
Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. GF - Gluten Free Options
Starters
French Onion - à l’oignon gratinée
$12.00
rich caramelized onion broth, melted gruyere and provolone, crouton
Escargot - escargot
$12.00
sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis. GF available
Baked Crab Cake - gâteau au crabe au four
$19.00
roasted zucchini & artichoke salad, imperial sauce
French Onion Galette - galette d'oignons française
$13.00
savory caramelized onion & boursin, creme fraiche, arugula salad
Baked Brie - fromage brie au four
$17.00
baked brie wrapped in puff pastry, seasonal preserves, baguette
Cheese & Fruit Plate - assiette de fromages et de fruits
$20.00
(2-4 people) chef’s selection of cheeses, fresh berries, nuts, preserves, and crackers
Cinnamon Roll Pork Belly - poitrine de porc roulée à la cannelle
$13.00
cinnamon braised pinwheel of pork belly, bourbon vanilla crema, maple & mustard slaw
Portobello Mushroom Stack - chamignon portobello
$13.00
house pulled fresh mozzarella, roasted red pepper, grilled eggplant, beefsteak tomato, olive oil, balsamic glaze
Shrimp Cocktail - cocktail crevettes
$17.00
poached shrimp, bloody mary cocktail sauce, remoulade sauce
Duck Wing à l'Orange - aile de canard à l'orange
$12.00
crispy fried duck drumettes, spiced orange glaze, pickled fennel salad
Goat Cheese - fromage de chèvre
$13.00
fried goat cheese, red onion marmalade, balsamic glaze, baguette
Foie Gras Torchon - foie gras torchon
$21.00
fig jam, balsamic reduction, crostini
Salads-Salades
The Grilled Webster - salade grille
$8.00/+
$13.00
Regular $13.00 | Petit $8.00 | chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing | GF
Caesar - césar salade
$8.00/+
$13.00
Regular $13.00 | Petit $8.00 | heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing | add white anchovies $2 | chicken $ 4 | salmon $5 | 3 shrimp $6
Pickled Beet Salad - salade de betteraves marinées
$14.00
tarragon goat cheese, arugula, dried wild blueberries, toasted walnuts, crisp farro, blueberry port balsamic
Cucumber Wrap Garden Greens - légumes du jardin enveloppés de concombre
$10.00
crisp greens, heirloom tomato, pickled onion, carrot, shaved parmesan
Small Plates - Petits Plats
Mussels - moules
$18.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette. Flavor Option: red curry butter sauce
Mussels & Fries - moules frites
$20.00
Webster’s Burger - burger façon Webster’s
$18.00
chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites, or mixed green salad | Gluten Free Roll Optional $2
Savory Crepes - crêpes salée
$18.00
housemade crepes, arugula with house vinaigrette vegetable crepe - roasted winter squash, braised leeks, dired cranberry, baby kale, garlic herb mornay, crisp baby kale Chicken crepe - poached chicken breast, local mushroom, asparagus, garlic herb mornay, dressed argulua
Impossible Burger In The Grass - hamburger impossible
$18.00
topped with garlicky spinach, mozzarella, tomato relish
Entrée - Plat de Resistance
Chicken Francaise - poulet à la francaise
$32.00
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, seasonal vegetable
Coq Au Vin - coq au vin
$32.00
braised half chicken, rich red wine pan sauce, mirepoix & moonlight mushroom, fingerling potato
Salmon Wellington - saumon en croute
$33.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, seasonal vegetable
Seared Scallops - pétoncles poêlés
$39.00
roasted fennel cream, blood orange salad, roasted fingerling and butternut squash
Barley Risotto - risotto à l'Orge
$28.00
local mushroom blend, baby spinach & tarragon oil
Bone-in Pork chop - avec os côtelette de porc
$38.00
old fashioned spiked demi glaze, port cherries, sweet potato pecan hash, seasonal vegetable
Lobster and Bucatini
$39.00
lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion
Duck Two Ways - canard de deux manières
$37.00
pan roasted duck breast, grand marnier duck sausage, purple mashed potato, honey carrot puree, haricot vert, beet raspberry gastrique
French Veal Chop Neptune - côte de veau Française neptune
$49.00
grilled 14oz chop, grilled shrimp, asparagus and bernaise sauce, parmesan risotto
Surf & Turf - surf et gazon
$49.00
4 oz grilled filet mignon, 4 oz butter poached lobster tail medallion, cheddar mashed, haricot vert
Filet - filet Mignon
$49.00/8oz
grilled filet, white cheddar mashed potato, seasonal vegetable
Strip Steak - filet de steak
$45.00
chargrilled hand selected 11oz strip steak, parmesan herb frites, seasonal vegetable Add on: shrimp scampi $10 lobster tail $25 | with a choice of: demi-glace, compound butter, béarnaise sauce, wild mushroom demi glace, or cognac sauce
Fresh Catch - pesca fresca
chef's daily preparation
Dessert
17 Layer Chocolate Cake
$13.00
rich chocolate ganache with silky chocolate layers
Incredible Coconut Cake
$11.00
layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut
Tiramisu
$12.00
lady fingers dipped in boozy espresso, layered with sabayon, cocoa powder
Crème Brûlée
$9.00
rich vanilla custard with a crisp caramel crust and fresh assorted berries
Beignets
$8.00
small squares of puffed fried dough tossedin powdered sugar, and served with a mocha dipping sauce
Flourless Chocolate Torte
$10.00
rich chocolate torte, crème anglaise, strawberry, chantilly cream
Chocolate Peanut Butter Torte
$12.00
devils food cake, peanut butter mousse,chocolate buttercream icing
Nutella Crêpes
$10.00
delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemadewhipped cream
Two select dinners for $50
Choice of:
Mixed Greens. - salade mixte
greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing
Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Salmon Meuniere
Pan Roasted with Lemon, Caper & Parsley Roasted Fingerling & Veg DuJour
Grilled Chicken in Whiskey Cream Sauce
Barley Risotto & Veg DuJour
Irish Beef Stew
Tenderloin Tips Braised with Root Vegetables & Potatoes
Mushroom & Barley Risotto
Local Mushroom Blend & Baby Spinach Fine Herb Oil
Dessert
Beignets
beignet with chocolate sauce
From 4 pm to 5:30 pm | 5 Days a Week | Bar Only
Cocktails
Well Drinks 2 for 8 - bien les boissons
$8.00
your choice of house vodka, rum, gin, or whiskey with your choice of mixer
Draft Beers - bière
$5.00
ask your bartender for current selection
House Wine - vin de la maison
$6.00
bartenders choice of red and white wine
House Cosmopolitan - cosmopolite
$7.00
house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime
Elderflower Cocktail - cocktail de fleurs de sureau
$6.00
elderflower liquor, topped with champagne and soda water garnished with a lime
Orange Crush Martini - orange martini écrasé
$6.00
orange vodka, triple sec, orange juice all shakentogether topped with a splash of sprite and an orange slice
French 75 - français 75
$6.00
gin, lemon juice, simple syrup, champagne
Small Plates
Petits plats
Baked Brie - brie au four
$7.00
Served with Seasonal Preserves and Baguette
Shrimp & Risotto - crevettes & risotto
$7.00
grilled shrimp & parmesan risotto
Crostini
$5.00
toasted baguette, mushroom duxelle, gruyere, EVOO
Herb Frites - frites aux herbes
$4.00
Mussels - moules
$8.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette
Crepe
$8.00
choice of: chicken with mushroom & asparagus or vegetable with winter squash, dried cranberries, and baby kale
Steak • Chops • Salmon | $90 per couple | Can be served solo at $45
Soup Cup or Salad
Choice of One
Petite Caesar - césar salade
heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing
Petite Grilled Webster - salade grille
char grilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing
Entrée
Choice of One
Strip Steak - filet de steak
12 oz. NY Strip, char grilled, served with sherried mushroom, tri-colored carrot spikes and haricot vert, selection of sauce to choose; bearnaise, cognac, demi-glace, herb butter
Bone-in Pork Chop - avec os côtelette de porc
old fashioned spiked demi glaze, port cherries, sweet potato pecan hash, grilled asparagus
Grilled Salmon Provencal
rich roasted tomato & caper sauce, rice pilaf
Dessert
Choice of One
Coconut Cake
Beignets
$20 Bottles
White Wine
Starling Castle Riesling
$20.00
semi-sweet, fresh citrus and pear, fruity crisp acidity
Silver Peak Chardonnay
$20.00
expansive nose, citrus and tropical core, elegant finish
Château Souverain Sauvignon Blanc
$20.00
pink grapefruit & lime zest aromas, orange blossom & honeysuckle
Gionelli Pinot Grigio
$20.00
clean, citrus aromas, golden apple and lemon
Empreinte de Guillaumette Rose
$20.00
dry, delicate palate, fresh finish
Red Wine
Brownstone Merlot
$20.00
dark red fruits, touch of oak, satisfying finish
Clos du Bois Pinot Noir
$20.00
medium-bodied, red cherry, blackberry liqueur & smokey oak
Regio Malbec
$20.00
sweet cherry aroma, plum, pepper & vanilla notes
Sterling Cabernet
$20.00
rich cherry, plum & stone fruit notes
Choice of Burger & Bourbon or Brew | Additional Bourbon or Brews $6
Burgers $25
8 oz. custom blend served with choice of house cut fries or side salad
Webster’s Burger
$25.00
bacon jam, mushroom duxelle, gruyere cheese, brioche roll
Bison Rodeo Burger
$25.00
BBQ, Onion Rings & American Cheese
Stuffed Pepper Burger
$25.00
House Patty. Roasted Red Peppers, Farmers Cheese Charred Onion Burger Sauce
Impossible Burger
$25.00
Bruleed Goat Cheese Pickled Onion & Roasted Tomato
Bourbon
Additional Bourbon $8 or Brews $6
Markers Mark Manhattan
Makers Mark, sweet vermouth with choice of cherry or twist
B&B Bourbon Cocktail
Bulleit Bourbon, B&B cognac, Cointreau
Maple Bourbon Smash
Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges
Boulevardier
Woodford Reserve, Campari, sweet vermouth
New York Sour
Makers Mark, House Made Sour, Red Wine Float. Orange and Cherry Garnish
Brews on Tap
Ask your server for our bottle beer selection
CBW "The Whale"
Stella Artois
Blue Point Toasted Lager
Big Ditch Hayburner IPA
Flying Bison Rusty Chain
Pressure Drop IPA
Dinner options include a beverage $9
Entrees
Hamburger - Hamburger
with choice of French fries, salad or vegetable
Macaroni & Cheese - Macaroni au Fromage
with choice of salad or vegetable
Grilled Chicken Breast - Poitrine de Poulet Grillée
with roasted potato, choice of asparagus, carrots or green beans
Baked Cod - Morue Cuite au Four
with risotto rice, choice of asparagus, carrots or beans
Chicken Fingers - Doigts de Poulet
with choice of fries, salad or vegetable