Archives: Menu Items

Bone in Pork Chop

Côtelette de porc Chargrilled Bourbon Brined 10oz Pork Chop, Celeriac and Parsnip Puree, Sautéed Sweet Peppers, Onions, Kale and Sausage, Ginger’s Cornbread

Seared Scallops and Prawns

Penne aux crevettes et pétoncles Pan Seared Sea Scallops and Prawns, Asparagus Spikes, “Sundried” Tomatoes, Roasted Button Mushroom, Parisian Gnocchi, Sherry Lobster Cream

Warm Goat Cheese Tart

Quiche au chèvre Whipped Goat Cheese, Crispy Pork Belly, Cajun Pecans, Blistered Tomatoes, Shaved Asparagus and Fennel Salad

Raclette Poutine

La poutine raclette House Frites, Fresh Herbs, Warm Raclette and Provolone, Game Gravy, Cornichon  

Seared Halibut

Flétan poêlé Pan seared 6oz Halibut Steak, Carrot Ginger Puree, Kale and Blood Orange Salad with Pumpkin Seeds, Fried Cauliflower with Maple

Moulard Duck Breast

Moulard Canard Cast Iron Seared 5oz Duck Breast, Lavender Honey, Citrus Beet Glazed Baby Carrots, English Pea Puree, Warm Goat Cheese and Gooseberry Tart

Fried Cauliflower

Chou fleur frit    Bourbon Maple Glazed Cauliflower Florets,  Crispy Pork Belly, Pomegranate,  Cajun Spiced Pecans, Radish

Roasted Beets

Betteraves rôties Citrus Marinated Red and Golden Beets, Grapefruit Segments, Cajun Pecans, Shaved Baby Carrots, Asparagus and Fennel, Vanilla Bean Chèvre Dressing  

Pork Rillete

Porc Rillette Pork Rillete, Cranberry Jam,  Whole Grain Dijon, House Pickles, Toast Points and Ginger’s Cornbread

Webster’s Bananas Foster

Fresh bananas sauteed in butter, brown sugar and rum; served over French vanilla ice cream and sprinkled with cinnamon