4-Course Bourbon & Food Pairing Event
Sunday, January 20, 2019

Join Webster’s bartender Cristen and Chef Patrick for a fabulous 4 course dinner and Bourbon pairing. Each course will be paired with a tasty cocktail to compliment the savory flavors. Come alone or with a group of friends. 
$55 p/p plus tax & gratuity

CLICK TO REGISTER – PAYMENT TAKEN AT THE EVENT

MENU

First Course – Pork Belly
Orange Braised Pork Belly, Hush Puppies, Deep Fried Oysters, Pickled Jalapeno, Roasted Red Pepper Aioli
B & B Cocktail

Second Course – Beet Carpaccio
Golden Beet, Arugula Greens with Blackberry Vinaigrette, Charred Carrot Puree, Smoked Parmigiano, Thyme Infused Extra Virgin Olive Oil
Blackberry Bourbon Smash

Third Course – Hanger Steak
Grilled Marinated Hanger Steak, Red Wine Braised Cabbage, Roasted Scallions, and Mustard Seed Bourbon Demi
Bourbon Barrel Cabernet

Fourth Course – Apple Moonshine
Spiced Cake, Caramelized Apple, Warm Crème, Candied Walnuts, with Maple Ice Cream
Black Button Apple Cranberry Mule

5-Course Italian Dinner & Pairing Event
Sunday, February 10, 2019

Buon appetito! Join Chef Patrick Chmura & Chef Andrew Harshman at Webster’s Bistro for our 5-course Italian Wine Dinner. Enjoy a taste of Italy with dishes such as Cacio e Pepe and Pork Oso Bucco each paired with delicious Italian wines. Enjoy the taste of Italy! $55 p/p plus tax & gratuity. Payment taken at the event.

CLICK TO REGISTER – PAYMENT TAKEN AT THE EVENT

MENU

First Course
Rainbow Carrot Salad 
 Insalata di carote arcobaleno
Rainbow carrots shaved, Shaved Radishes, Julienne Red Onion, Smoked Parmigiano Reggiano, Watercress Greens,  olive oil, vinegar, citrus and fresh herb 

Second Course
Bruschetta 
Bruschetta
Housemade Focaccia Bread, Housemade Ricotta Cheese, Consassed Heirloom Tomatoes, Basil Garlic Oil, Red Wine Reduction, Shaved Fennel, Peas, Lemon Vinaigrette

Third Course
Pasta with Scallops, Cheese & Pepper
  Pasta di capesante Cacio e Pepe
Housemade Bucatini Pasta, Parmesan Black Pepper Sauce, Pan Seared Scallops

Fourth Course
Pork Osso Bucco
 Maiale Osso Bucco
4 hour Red Wine Braised Osso Bucco, Creamy Rich Polenta, Sauteed Greens, Peppadew Gremolata, Finished With a Red Wine Demi

Fifth Course
Pistachio Panna Cotta
  Panna cotta al pistacchio
Candied Pistachio, Honey Mascarpone, Berry Coulis Sauce , Housemade Pizzelle

5-Course Chocolate Inspired Dinner & Wine Pairing Event
Wednesday, February 13, 2019

Experience the complexities of the heart-warming paring of chocolate and wine hosted by Chef Patrick Chmura and wine specialist Cristen Kowalewski. Our two favorite indulgences take center stage for one evening as Executive Chef Patrick Chmura creates a five-course dinner of all things cocoa with wine pairings to compliment.Join Chef Patrick Chmura & Chef Andrew Harshman at Webster’s Bistro for our 5-course Italian Wine Dinner. Enjoy a taste of Italy with dishes such as Cacio e Pepe and Pork Oso Bucco each paired with delicious Italian wines.

$65 p/p Inclusive of tax & gratuity
CLICK TO REGISTER – PAYMENT TAKEN AT THE EVENT

webstersbistro.com

102 Webster Street
North Tonawanda, NY 14120

© 2018 webstersbistro.com

Reservations 716.264.4314

Tuesday – Thursday4:30 pm – 9:00 pm
Friday – Saturday: 4:30 pm – 10:00 pm
Closed Sunday & Monday

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Webster's Bistro & Bar

102 Webster St., North Tonawanda, NY 14120