5 Course Dinner & Bourbon Pairing
Monday, March 29, 2021
Join Webster’s bartender Cristen and Chef Mark Mistriner for a fabulous 5-course Bourbon & Food Pairing. Each course will be paired with a tasty cocktail to compliment the savory flavors. Come alone or with a group of friends.
$90.00 p/p Price includes tax & gratuity.
Register early – it’s sure to sell out.
First Course: Pork Belly
Pan Seared Pork belly, Spaetzle, Dijon Glaze, Herbs
Brown Sugar Old Fashioned
Second Course: Crab & Corn Chowder
Gold Rush Cocktail
Third Course: Arugula & Cranberries Salad
Arugula, Dried Cranberries, Spiced Papitas, Pickled Red Onion, Crumbled Blue, Balsamic Vinaigrette
Fourth Course: Braised Short Rib
Braised Short Rib, Roasted Root Vegetables, Potato Gratin, Natural Reduction
Cooper and Thief Bourbon Barrel Red Blend
Fifth Course: Bread Pudding
Warm Bread Pudding, Vanilla Bourbon Sauce
Angels Envy with Infused Ice