5 Course Dinner & Bourbon Pairing
Monday, March 29, 2021

Join Webster’s bartender Cristen and Chef Mark Mistriner for a fabulous 5-course Bourbon & Food Pairing. Each course will be paired with a tasty cocktail to compliment the savory flavors. Come alone or with a group of friends.

$90.00 p/p Price includes tax & gratuity.
Register early – it’s sure to sell out.




First Course: Pork Belly
Pan Seared Pork belly, Spaetzle, Dijon Glaze, Herbs
Brown Sugar Old Fashioned

Second Course: Crab & Corn Chowder
Gold Rush Cocktail

Third Course: Arugula & Cranberries Salad
Arugula, Dried Cranberries, Spiced Papitas, Pickled Red Onion, Crumbled Blue, Balsamic Vinaigrette
Blackberry Mule

Fourth Course: Braised Short Rib
Braised Short Rib, Roasted Root Vegetables, Potato Gratin, Natural Reduction
Cooper and Thief Bourbon Barrel Red Blend

Fifth Course: Bread Pudding
Warm Bread Pudding, Vanilla Bourbon Sauce
Angels Envy with Infused Ice